Pregnant mothers eat high blood sugar during pregnancy? High blood sugar during pregnancy must strictly control the intake of sugar, pay attention to adjust the diet structure, without affecting the nutritional balance, strict control of blood glucose levels. Here we look at how to eat high blood sugar during pregnancy.

1, eat sweets

Expectant mothers with high blood sugar should avoid eating sweet foods that contain sugar, glucose, and other sugar products, such as chocolate, cakes, sugar water, sweet drinks, etc.; eat less sugary fruits such as grapes and pineapples.

2, eat less high-starch food

Starch will also be converted into sugar after intake, so expectant mothers with high blood sugar during pregnancy should also control the intake of starch, eat less high-starch foods, such as potatoes, vermicelli, baked bran, oil gluten and so on.

3, eat more coarse grains

For staple foods, mothers are advised to try to select unrefined staple foods with high fiber content, which is more conducive to the control of blood sugar, such as replacing brown rice with brown rice or whole grain rice, and selecting whole grain bread or steamed bread.

4, eat more vegetables and fruits (low sugar)

Expectant mothers should pay attention to eating more foods rich in cellulose and vitamins during pregnancy, eat more vegetables, eat fresh fruits (do not drink fruit juices), choose low-sugar fruits and vegetables such as cucumbers, tomatoes, etc. Between meals, this can delay the rise of blood sugar, and it is also more satiety, which is good for blood sugar control.

5, small meals

We usually eat three meals a day. Mothers are very hungry because they consume too much. They can eat between normal meals, but do not eat too much each time. This way of eating is very beneficial to pregnant women with high blood sugar and diabetes. In fact, mothers during pregnancy nutrition is very important, not only affect their own health, but also affect the baby's development, so be sure to pay attention to nutritional balance during pregnancy, if you have symptoms of high blood sugar, then we must strictly control the diet.

Ready-to-eat Double Packed Sweet Corn

In this category is sweet corn from Jilin Province Agricultural Sister-in-law Food Co.

The physical characteristics of maize consist of grain colour, grain shape, seed coat lustre, grain length, grain width, 100 grain weight, grain diameter, uniformity of the seed and hardness. In most cases, the colour of the endosperm of mature maize kernels is yellow or white, while the seed coat and paste layer are colourless and transparent. Depending on the colour of the kernels, there are three types of maize: yellow, white and mixed. Depending on the kernel form, hardness and different uses, maize is divided into two types: common maize (hard, intermediate, horse-tooth, hard-horse, horse-hard) and special maize (high-lysine maize, high-oil maize, sweet maize, cracked maize, glutinous maize).

The sweet corn of Jilin Province Agricultural Sister-in-law Food Co., Ltd. belongs to the special corn category of yellow corn.

Also known as fruit corn. The leaves on the outside are light green (only the ears are in the pack, we have removed the leaves for you) and the kernels inside are white or yellow. Sweeter than regular sweet corn, but lower in starch and rich in vitamin E and fibre, which is anti-ageing and aids digestion. Perfect for eating raw, mixed with vegetables in salads; it can also be steamed, but don't cook it for too long, about 5 minutes.

If you have any questions, please contact us directly. If you have any questions, please email us directly.

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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com