Features

The production technology of vegetable mycorrhizal seedlings refers to the inoculation of the mycorrhizal fungi to the disinfectant seedling substrate when the vegetable seedlings are nursed, and the mycorrhizal fungi are invaded into the vegetable seedlings by the seedlings, thereby forming symbiotic mycorrhizal seedlings. After the above mycorrhizal seedlings are used in greenhouse production, the mycorrhizal antagonism can increase the tolerance of vegetables to diseases and light and temperature stress, reduce the incidence of diseases and physiological diseases, while the mycorrhizal bacteria improve the nutrient absorption of vegetables in the facility. It can increase the yield of vegetables and improve the nutritional quality, and has the following advantages:

1. Mycorrhizal seedlings are not only suitable for long-term high-yielding cultivation of fruit and vegetable vegetables but also for the cultivation of western sweet melons and strawberries for high quality and high yield;

2. Easy to operate, easy to expand bacteria, low production costs, in line with the needs of environmental protection and ecological agriculture;

3. The use of mycorrhizal seedlings for production can reduce the amount of chemical fertilizers, improve the efficiency of absorption and utilization of organic fertilizers, thereby improving the efficiency of fertilizer and water use and fertilizer efficiency. The effect of water-saving fertilizers is significant, and mycorrhizal seedlings can also greatly improve the microbial environment of vegetable rhizosphere;

4. For winter cultivation of sunlight greenhouses with low temperature and low light stress, the nitrate content of vegetables will be greatly reduced, and the nutritional quality will be significantly improved, which will enable the high-quality production and sustainable use of facilities vegetables.

Promotion prospects

The production technology of vegetable mycorrhizal seedlings is used to improve nutrient use and water and fertilizer use efficiency under the conditions of organic cultivation of greenhouse soils. While saving chemical fertilizers, the output of vegetables under organic cultivation is improved and the nutritional quality of vegetables is improved. Second, the resistance of vegetables is enhanced. Disease resistance to salt and drought, suitable for the application of salinization land, in the reduction of soil-borne diseases, while significantly improving the vegetable rhizosphere environment. In addition, the concentrated planting of vegetable roots has the characteristics of strong environmental control ability, provincial species, labor saving, and neat emergence. The market for commodity seedlings amounts to several billion strains per year. With this technology, the seedlings have strong resistance and strong growth potential. In the country's broad nursery base to promote, it is expected that each strain of mycorrhizal seedlings can increase the net income of 0.1 to 0.2 yuan. This technology has broad application prospects.

Suitable extension range

It is suitable for the application of salinized land to significantly improve the rhizosphere environment of vegetables while reducing soil-borne diseases. It is suitable for planting and cultivating the mycorrhizal plants in various parts of the country.

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