Garlic Yellow is a softening cultivated seedling of garlic under shade or semi-shade culture conditions to soften leaves or pseudo-stems for consumption. Select excellent early garlic varieties with strong growth potential, strong resistance, large garlic heads, and no frost damage and damage. The selected garlic will be soaked in cool water for 18-24 hours, so that the garlic will absorb enough water to divide the garlic into two halves, remove the stem disks and the center column, and plant the garlic into the seedbed one by one. Fill the garlic with a tight plug, flatten it with a wooden board, cover it with a layer of fine sand, cover the garlic, and gently spray the water once with a watering can. When the bud breaks, use straw mat or black film to cover the shade and soften. Sowing period is from July to November. Immediately after planting, water should be applied to it so that it is sufficiently moist and water-free. After the emergence, keep the slope moist. The seedbed should be kept moist, but water should not accumulate. Spray potassium dihydrogen phosphate (0.1%) or 1% urea for 10-15 days. After sowing, the temperature before sprouting was controlled at 20-22°C, and the temperature was maintained at 16-20°C after emergence to 25-30 cm, and controlled at 15°C for 1 week before harvest. To prevent excessive humidity during the late growth, so as not to cause heat between the strains cause garlic rot. In light management, the principle of missing or rare light is the principle. When the seedlings height 30 to 35 cm can be harvested. Generally can be cut twice, cut after the wound healing and then top dressing watering to promote its regeneration.

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