(1) Selection. You can choose high-quality and high-yield products such as “Su Kang No. 5”, which is suitable for mid-maturing cultivation in summer.

(2) Site preparation. Choose fertile and loose sandy soil, apply 1500 kg of decomposed manure per 667 square meters, 60 kg of decomposed cake fertilizer, and 50 kg of ternary compound fertilizer.畦 2 meters wide, two combinations per raft, two rows of tomatoes per combination, the average plant spacing is 50 cm * 38 cm, 3500 plants per 667 square meters.

(3) Sowing at the right time. Membrane heat preservation seedlings in mid-to-late March (the seedlings are long-term use of 50 times 10 negative 6-potential concentration paclobutrazol control), planted in late May. It needs to be rooted and planted, watered after planting, and soiled for heat preservation.

(4) Fine cultivation. After waking up the tree, combine the loose soil and apply a thin water dung seedling early. During the flowering period, the drug is scented, and after the fruit is placed, 800 kg of decomposed and diluted water dung is applied for every 667 square meters, and the appropriate amount of "expanded fruit fertilizer" is applied. Early flowering frame (1.2 meters high), kidnapping, pay attention to reasonable adjustment of plants, timely pruning (snoring, sparse flowers and fruit thinning, topping, leaving 2-3 leaves above the top inflorescence) and go to the old leaves to concentrate Nutrients, promote precocity, improve quality.

(5) Prevention and control of pests and diseases. Two days after planting, spray 500 times 64% anti-virus to control the occurrence of early blight and leaf mold; 200 times 2% agricultural resistance, 500-600 times 4% agricultural anti-120 (melon and tobacco type) to control leaf mold, disease ; eliminate dry spirit plus 50% carbendazim wettable powder plus green wind 95 with 500 times liquid irrigation root (150-200 ml per tree) to control blight (cutting vine disease); virus clear 300 by liquid plus double effect micro Fertilizer prevention and control of viral diseases; 45% chlorothalonil smoked smog to control anthrax.

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Latex Gloves

Disposable latex gloves are divided into the following three levels. One is the powdered disposable latex gloves that are mostly used in the food industry. It is necessary to add them in the production process to prevent the gloves from sticking together and to facilitate wearing. It is important to note that there are good and bad cornmeal. We use food grade corn flour, otherwise it is not good for the user and the person being served. The second is the powder-free disposable latex gloves that are mostly used in the electronics and medical industries, because they are powdered when they are just produced, and the powder-free latex gloves obtained after our processing - washing with water. Third, they are mostly used in the precision electronics and medical industries. The purifying disposable latex gloves are made of powder-free latex gloves that have been washed with clean water and washed with chlorine again, and the cleanliness reaches a thousand grades.

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