The consequences of non-sterilization and deodorization of cold storage and cold storage disinfection method

Most of the customers, the cold storage is built immediately after the completion of the construction, without any process of disinfection and deodorization, the storage may be contaminated just after entering the warehouse. The correct approach should be that after the cold storage construction is completed, the cold storage should be thoroughly disinfected and deodorized before the goods are not put into storage. Not only that, the cold storage should be disinfected and deodorized regularly during normal use. Today we will introduce a good way to disinfect and deodorize cold storage.

I. In-house disinfection method If your cold storage is some food and cooking ingredients, then I regret to tell you that the fat, protein and starch contained in these foods will become a breeding ground for mold and bacteria. Therefore, in order to ensure that food and cooking materials are not eroded by bacteria, you should regularly perform cold and hygienic disinfection work. Disinfection of the goods before storage is a top priority. For the cold storage of mold and antivirus, you can use lactic acid, hydrogen peroxide, peroxy phthalic acid, bleaching dai powder, formalin and other acid disinfectants. The acid disinfectant can coagulate the protein in the bacteria, and the antibacterial effect is very good. The consequences of non-sterilization and deodorization of cold storage and cold storage disinfection method

Second, cold storage deodorization method

There are two sources of odor in the library. One is that the food has been infected before it enters the warehouse to produce odor;

The other is that the food in the storage due to cold storage temperature is not up to standard and other factors cause the cold storage to produce odor.

The odor generated by the damaged food in the library adheres to all corners of the cold storage, causing cross-over and secondary pollution of the stored food into a vicious circle.

In view of the above two situations, we should: the food must be inspected before it is put into storage, and the food that has not deteriorated is allowed to enter the stock; the meat, eggs, or fruits and vegetables that are allowed to enter the warehouse need to be cleaned and put into the warehouse; Foods that have deteriorated should be removed from the warehouse in time to avoid secondary pollution; keep the inside of the warehouse ventilated smoothly, and the temperature and humidity should be suitable to prevent the growth of molds and produce mildew; the foods in the reservoir are not mixed and stored. The consequences of non-sterilization and deodorization of cold storage and cold storage disinfection method

Ozone, formaldehyde, and vinegar can be used to eliminate odors when odor has been produced in the library.

Ozone has a strong oxidizing effect, which not only eliminates the odor of the cold storage warehouse, but also stops the growth of microorganisms, but has an acidification effect on proteins. Formaldehyde or formalin solution is also very effective in disinfecting and eliminating odor. Vinegar is a common food flavoring agent, and it is also a good disinfectant. It is very effective to eliminate fishy smell with vinegar. If you want to know the cold storage price you need, Shanghai Xueyi Refrigeration is a refrigeration engineering company engaged in cold storage installation, cold storage design, cold storage after-sales maintenance and repair. The cold storage construction team has many years of on-site construction experience. If you need to design and install cold storage and cold storage in the near future. Price, welcome you:

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