The benefits and taboos of eating leeks

Benefits of eating chives in spring

1, increase appetite

The leek contains volatile essential oils of botanicals that have the effect of increasing appetite. Elderly people, children, pregnant women and other people can eat spring boils properly, which is good for health promotion.

2, Jianwei Xiaoshi

Leek with warm, stomachic effect, which contains crude fiber can promote bowel movements and help the body to digest. Not only can prevent habitual constipation and bowel cancer, but also can wrap up some of the digestive tract in the digestive tract, excreted with the stool, so in the folk is also known as "herb grass."

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3, scattered blood circulation

Leek has the effect of stasis, blood circulation, and detoxification, which is beneficial to the body's lowering of blood lipids, prevention of coronary heart disease, anemia, and arteriosclerosis.

4, bactericidal anti-inflammatory

The sulfur compounds contained in leeks have a certain bactericidal and anti-inflammatory effect, and can inhibit Pseudomonas aeruginosa, dysentery, typhoid, E. coli and Staphylococcus aureus.

5, skin care eyesight

Leek is rich in Vitamin A, eat more can not only beauty skin care, eyesight and lungs, but also reduce the risk of colds, cold breath and other diseases.

6, qi impotence

The ancients called leeks as “impotence grass,” which can prevent impotence, polyuria, lumbago, and leg weaknesses.

How to scientifically match leeks diet

There are many ways to eat leek, can be used as the main material of a single fry; can be used as ingredients and eggs, pork fry, explosion, wolfberry, etc.; can be used to make pasta snacks fillings, such as dumplings, steamed stuffed buns, pan wok, oyster, branded Box, making spring rolls and so on.

Consciousness of eating leeks

Although leeks are good, they are not for everyone. There are bad breath, tongue sores, throat sore throat and other heat syndrome and fever of the hands and feet, night sweats and other symptoms of yin and wang wang friends best keep distance with the leeks. Leek has a certain degree of excitement on the uterus, so mothers are advised not to eat or eat leeks to prevent fetal movement.

Health Ingredients

Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.


The human body needs many nutrients, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber,etc. Nutritional products are generally rich in these nutrients and suitable for everyone. Its nutritional value of health ingredients is very high and it is suitable for everyone to drink. While health food is food with specific health functions and only suitable for specific groups of people, and its nutritional value is not necessarily high. Therefore, the various nutrients that the human body needs are still obtained from three meals a day. Of course, health care products are better in some aspects. Health care products can obtain more fixed health functions than nutrition products. The minerals of the human body are not balanced, so health care products have a greater advantage in some aspects.

DHA, NMN, MCT, CLA, Melatonin, Creatine

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