Lead: Laba porridge, folks call it Fushou porridge, increase welfare porridge. It is people's hope for a happy life. When they drink warm Laba porridge, they no longer fear the cold in winter. The prologue of the New Year is also opened: clean, wear new clothes, purchase new products, enjoy a good harvest for a year of hard work, and every family enjoys peace and tranquility. It is a new year when it is warm to spring. But do you know when ancient Laba porridge eats? How does Laba porridge make nutrition?

Laba porridge when to eat

Laba porridge is a type of porridge made from a variety of ingredients during the Laba Festival. It is also called Qibao Wuwei Porridge. Laba porridge legends come from India's Scorpio. The eighth lunar month of the eighth month of the lunar calendar is the Buddha's enlightenment day. It is commonly known as the “Laba Festival” and is called the “Falconry Day” in Buddhism. The custom of Laba porridge is no longer a Buddhist one. As a folk custom, the Laba porridge was eaten on December 8th to celebrate the bumper harvest. The earliest Laba porridge was cooked by red beans, and afterwards, it evolved and, combined with local characteristics, became increasingly colorful.

On the eighth day of the eighth month of the Lunar Calendar, in the Han ethnic group of China's main ethnic group, there is a popular tradition of eating Laba porridge (in some places, the "Palba rice"). In Henan> Henan> Henan, Laba porridge, also known as “everyone's meal,” is a festival food custom to commemorate national hero Yue Fei. It is said that the Yue Jiajun crusade against Jin Hao in the Zhujie Town Festival victory, but was chased by the court's twelve gold medals, on the way back to the division, the soldiers were hungry and hungry, Henan people along the way have to send their meals Pour it in a big pot and cook it into porridge to give the soldiers a cold hunger. This day is exactly the eighth day of the lunar month. Afterwards, Yue Fei killed Feng Bo Ting. In order to remember the national hero, everybody on the day in Laba this summer, everyone in the Henan Province eats “everyone's meal” to show their memory. The “Museum in the Rural Area” says that the wax festival is “December in December, gathering together all things and smashing it”. Laba porridge is combined with all kinds of food, and a pot is cooked with rice. It is a combination of all things and a thousand things. The meaning of the spirit. Laba porridge is also combined with Chinese traditional health culture and food culture.

Laba porridge how to do nutrition

Materials: glutinous rice, black rice, millet, citrus aurantium, wheat, red beans, black beans, green beans, red kidney beans, red dates, walnuts, peanuts, raisins and the appropriate amount.

1. Rinse all the beans with clean water.

2. Rinse all rice with clean water.

3. Wash the dates with clean water.

4. Wash the red dates and cut them into small cubes. The walnuts are also chopped with a knife.

5, put the pot into the water, the fire burned like the open.

6, put all the ingredients, the fire boiled.

7, using a small spoon to skim foam, transfer to medium heat to continue to thicken the porridge.

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