With the coming of the summer heat, the hot and humid conditions in summer are becoming more and more obvious. At this time, our greenhouse cultivation of tomatoes requires us to strengthen management in terms of temperature and water and fertilizer. Huinong School is here to bring you the management skills of greenhouse tomatoes in the summer season.

1. Grasp the management of growth period

During the growth period, attention should be paid to the management of weeding and weeding, water storage and protection, tying vines, pruning, removing old leaves, strengthening pest control, and strengthening temperature. The disease of tomatoes can be prevented but difficult to treat, and should be based on "prevention".

During the day, the ventilation of the greenhouse should be ensured so that the temperature in the shed is kept at around 25 °C and the temperature at night is kept between 10 °C and 13 °C. The air outlet should be small to large. After the temperature drops in the afternoon, gradually reduce the air outlet or close it to ensure the temperature.

2, do a good job in summer fertilizer management

The growth period of tomatoes generally does not require watering during the rainy season, but when the second to third ear fruits are ripe, they should be properly watered.

According to the growth situation, the top dressing is carried out in time to ensure the growth of the fruit and play the role of preserving flowers and protecting the fruit. Tomatoes with fertilizers will have higher fruit sweetness and yield.

3, picking fruit at the right time

Tomato ripening is divided into four stages: green ripe, discolored, mature, and mature.

The storage and preservation of tomatoes is best harvested during the green ripening period; the transportation can be harvested during the discoloration period (1/3 of the fruit turns red); the sale or self-feeding should be picked at the maturity, that is, when the fruit is red or yellow.

When harvesting, we should pay attention to light picking, picking without fruit stalks to prevent the fruits from colliding with each other during shipment. Before the first frost, if there are still unripe green fruits, they should be stored in the greenhouse after harvesting, and then marketed and sold after the fruits become ripe, which not only prolongs the supply period of tomatoes, but also increases the economic benefits.

The above management methods for tomatoes in the small summer season, I hope to help you to manage the tomato management at this time.

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