The cherry is a transliteration of Cherries. It is also another name for cherry on the coastal southerners such as Hong Kong and Guangdong, so the cherry and cherry are actually the same kind of fruit and belong to the rose family plant cherry. Some people will continue to ask: Why are most cherry colors dark red, large heads, domestic pets are relatively petite, and the color is bright red? Really the same kind of fruit?

This question is well understood. Since the cherry name is derived from foreign languages, the corresponding cherry is actually imported from abroad. That being the case, the relationship between cherry and cherry, using an image metaphor, is like Europeans and Asians, because the area is different, affected by various factors, there are also some differences in appearance, but in the final analysis are It is human. Nowadays, many people are also accustomed to calling imported cherries cherry, and homemade cherries.

In general terms, the common characteristics of imported cherries are dark red, thick skin, large heads, usually twice as large as domestically produced cherries, and the fruits are relatively thick and sweet and juicy; domestically produced cherries are generally reddish-brown in color. Thin, relatively small head. However, this resolution is very general, and it must be judged according to the characteristics of different breeds. Just as in Europe, some people have dark hair, right?

Mussel

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