Does the black bag in Haihong eat?

Can not eat, it is a polymer of mud sand. It is necessary to remove the darkness in the flesh of the rainbow.

Haihong can actually eat it directly. No problem, as long as it is thoroughly washed, it must be fully cooked when cooked, and it cannot be cooked half-baked. Therefore, besides the shell, the meat inside is eaten. It does not matter. If you want insurance, then you can remove the black floc from the sea rainbow and cook it again.

The black in the flesh of the sea rainbow is bound to its own body's fiber, with sediment on it.

What is the black bag in Haihong?

It is arsenic, which is arsenic.

Seafood, especially shrimp, has a high content of arsenic. In particular, today's seawater and seafood are contaminated to varying degrees, and the content of arsenic in seawater and seafood is relatively high. Because the arsenic contained in seafood is pentavalent arsenic, it is non-toxic after human consumption.

However, if seafood is eaten with vitamin C, because the latter has a reducing effect, pentavalent arsenic is converted to trivalent arsenic, and trivalent arsenic is arsenic, which is toxic.

How does the sea rainbow eat

British Fried Sea Rainbow

Raw materials: Qingkou Bay 500g, garlic 5-6 petals, 1 layer of 9 layers, salt and freshly ground black pepper, 5g of salt-free butter, 20ml of olive oil, 1/2 cup of brandy or white wine.

Practice steps:

1, garlic cloves cut into garlic, nine-story tower to rough stems to take leaves to wash.

2. After the thawing of Qingkoubei, brush the shell with a brush and rinse it to drain it.

3. Heat the wok and add olive oil and butter. Heat over a small heat and add garlic and musk.

4. Turn over the fire and pour into the mussels and cook into the brandy.

5, then transferred into the salt and black pepper stir well, cover with a lid and simmer for 2 minutes.

6, open the lid, into the nine-story tower, stir fry a few.

Boiled Xiao Haihong

Ingredients: some onion ginger, sea rainbow 1 kg.

Practice steps:

1. Wash the sea rainbow repeatedly, clean the shell with a brush, tear off the grass with your hands (tear the head and tear).

2, boil a pot of water, into the onion ginger, into the mussels, add a spoonful of cooking wine.

3. Wait until Hai Hong opens his mouth and removes the plate.

4, taste juice: garlic + fresh soy sauce + vinegar + sesame oil.

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