1. Fine soil preparation: Two ploughs and two hoeings, sun-disinfection, soil loosening. Good permeability.

2. Select high-quality, high-yield, and disease-resistant seed varieties: After screening, use varieties with early maturity, high quality, high yield, and strong disease resistance, such as "83-1", "Xiaoza 55" and "Xiaoza 56".

3, a reasonable rotation, intercropping: the use of plant species farther away from the relationship between the implementation of crop rotation, or paddy crop rotation, grass and "Chinese cabbage" rotation, intercropping. To reduce the source of pests and diseases and improve the quality of agricultural products.

4. Seeding and Density: Mengzi region can be planted all year round, and the sowing date can be reasonably grasped so that the products can be listed in the off season of vegetables or avoid the peak period of harm of pests, thereby reducing the damage and improving the benefits. About 5000 ponds per mu planting density. (Line spacing 3050 cm or 3540 cm).

5, field management

(1) Water management: Drought in winter and spring. Land with irrigation conditions should be filled with water at a proper time. In summer and autumn, it is hot and rainy, clearing the ditch, cultivating soil, and draining.

(2) Fertilization: The base fertilizer Mushi farmyard fertilizer 1000-1500 kilograms, general calcium 50 kilograms, urea 10 kilograms. After the seedlings are harvested, 10-15 kilograms of urea will be harvested, and 20-25 kilograms of urea will be collected after the harvest.

6, pest and disease control: downy mildew, soft rot, anthrax, powdery mildew, aphids, cabbage caterpillars.

7, timely harvest: When the cabbage "Bao Xin" is over, the outer leaves turn yellow to harvest.

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