"Immediately go down for 4 weeks," flesh and meat, today I am curious to see the earth, the roots are all mildew... Seek for help!" "Just anxious, the office has several pots of "multi-meat" that are slowly getting sick. What should I do if the leaves have moldy spots?"

These are nicknamed "flesh" and "multi-meat", which are popular among office and home-grown multi-meat plants. Recently, the temperature in Shencheng has gradually risen. It is a good time for the vigorous growth of flowers and plants. However, on the recent online horticultural forums, plant moldy photos and requests for help have also appeared frequently, especially multi-meat plants.

At the turn of spring and summer, the multi-meat plants that have always been known for their easy care are frequently seen. What is going on here? Will mold and mildew be avoided or saved? Recently, in the Xuhui District Science and Technology Week, there were also some raisings. The citizens of the public raised this kind of problem. The horticultural expert Ran Zhixing in Shanghai answered and suggested this.

Netizen asks for help: "good feed" multi-meat plant collective mildew

Shanghai resident cher-ryme, who lives in Puxi, recently posted a post at a gardening forum and said that more than a dozen more meaty plants, such as "Bao Lu" and "Liu Shi Hua", were planted on their own terraces. Much of the roots became moldy. “The terrace on the 8th floor is well lit and well ventilated. It began to grow “more meat” a month ago, and now it is found that several main roots are moldy. Hey, this hasn’t reached Meiyu days yet!”

Miss Fan, who worked in Pudong, found that a row of multi-meat plants "Purple Pearl" in the office had recently emerged as a group of leaves with mildew. "It is said that more meaty plants are better for the office. How have these healthy "flesh" problems recently?" Miss Fan couldn't help.

Expert Weapon: "Eating rain" is not desirable, ventilation is king

“Plant mildew is actually common during this season.” Zhai Zhixing told reporters that on May 18, his gardening studio was listed as the first famous science studio in Xuhui District to disseminate home gardening knowledge for community residents. In the past few days, he has received similar requests for help from several citizens. “The multi-meat plants include some plants such as cacti, sedum, apricot, euphorbiaceae, liliaceae, etc. Many come from tropical arid zones and do not like the moist and watery environment. Recently, Shanghai is approaching the rainy season, with more rainwater. If you do not pay attention to scientific conservation, there will be mildew, stems, and mildew in your "more meat."

To prevent moldy meats, Zhai Zhixing should pay attention to two points. One is to pay attention to ventilation. "This type of plant is afraid of the cold and it is also hot and humid. When the temperature is high, it should be placed in a ventilated place. If you are in the office, don't put it in a room that has been closed." The second is to strictly control the watering. Observe whether the leaves are full or not. If there is a slight feeling of dryness, water it in the right amount. Excessive watering, in addition to the hidden dangers of moldy rot, but also make the meat stems and leaves grow lengthened, affecting the appearance. "In general, thin fleshy leaves are thicker than thick ones."

Zhai Zhixing reminds people that when they arrive on a rainy day, they take the plant to the balcony and the terrace to “eat the rainwater”. It is just a matter of days before release. This is very inappropriate. "It can only rain for one day at a time. If there is too much water, if the sun shines, the roots will be bad."

Change soil, leaves, sterilization, three strokes to save moldy "flesh"

If the multi-meat plants have grown mildew, what should be done? In addition to adopting the above conservation methods, Zhai Zhixing has three measures. One is changing soil. If the roots become moldy, the patient can be cut off and replaced with sandy soil, which will facilitate drainage and moisture penetration. The second is to remove diseased leaves and block mold infections. "A lot of meats have a strong vitality. If there are too many diseased leaves, take the good leaves and plant them in the soil and replant them." The third is the use of chemical sterilization.

“In fact, in addition to mildew, more meaty plants are also prone to another problem recently: discoloured leaves and coke. This is due to the recent increase in temperature. If the sun is constantly given to them, the leaves will age and discolor. The tip is coke. It is recommended to put it in a half-shade and half-yang environment."

Zhai Zhixing also introduced that many meaty plants are not only ornamental but also conducive to environmental health. They adopt a metabolic method called "sedum acid metabolism," which can absorb carbon dioxide at night and it is good for the human body to be placed in the bedroom. As long as you master the main points of conservation, these "more meat" will be able to safely pass through the hot and rainy season.

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