Although “people use food as a heavenly body”, some people's constitutions are “gross” with certain specific foods. Once eaten, they can cause allergic reactions and even life-threatening. We have eaten a lifetime of food, and may also be allergic! You absolutely can not think that these foods are also allergens! 10 kinds of food most likely to cause physical allergies ↓

sesame

In Japan and China, sesame is an allergenic food, which is more often found in food. In Japan, a famous boy was found to have serious allergies to sesame when he was 1 year old. Even if he is 10 years old, he only needs 3 grams. The sesame seeds will still cause serious discomfort to the body.

milk

Milk has been regarded as a nutritional sacred product in the past, but more and more studies and experiments in recent years have found that it is one of the culprits of causing allergies and can cause people to have urticaria, dyspnea, or symptoms of anaphylactic shock. According to statistics, about 25% to 50% of children before the age of 1 will have an allergic reaction to milk, but after a few years, most people can overcome this allergen.

egg

It is as common as milk. Eggs are almost every cooking ingredient eaten by everybody. However, it is also one of the most common allergens. Some people are allergic to protein. Some people are allergic to egg yolk. They can cause atopic dermatitis or urticaria. Even allergic rhinitis can be related to eating eggs. Many baked goods and Mayonnaise are far away.

peanut

When Hollywood movies were watched, they all had seen episodes of allergies and shocks caused by eating peanut-containing foods. Some studies have also found that Arachis Hypogaea 1~3, the peanut ingredient, most often causes changes in IgE in immunoglobulins. This phenomenon often lasts more than 20 months and is less likely to decrease over time. Arachis Hypogaea 2 is the most likely to cause clinical allergy symptoms in peanuts.

nut

According to the Food Allergy Organisation (FAI) statistics, 91% of all children who are allergic to nuts are unable to overcome their lifetime and must therefore stay away from nuts for life. The most common nuts in nuts are cashew nuts, walnuts and almonds.

Fish

Salmon and squid are the two species most likely to cause allergic reactions. Tuna, mackerel, and sardines are less likely to cause allergies. If you have experienced fish allergy symptoms, it is best to avoid eating seafood too often to ensure that there is no chance of indirect infection.

shellfish

In addition to shellfish, crabs, lobsters, and shrimps are commonly known, as are oysters, squids, and oyster shells. People who are allergic to shellfish have symptoms of urticaria, dyspnea, atopic dermatitis, or anaphylactic shock. These allergy symptoms usually appear after adults, and therefore are a few allergens that are not observed during childhood.

celery

Celery is more commonly seen in Europe as an allergy food. It can cause oral allergies, itchy skin, swelling around the mouth, and urticaria. It also includes vomiting, asthma, and even anaphylactic shock. Celery itself is an allergic vegetable, so people with allergies are more likely to trigger reactions.

Beans

Since the 1950s, many food factories have begun to use beans instead of milk to produce similar foods. For example, in famous coffee chains, customized services for replacing milk with soy milk are also available. However, some people may still have an allergic reaction to legumes. Children under the age of 1 should not allow them to drink soy milk in order to avoid the possibility of protein allergy.

Wheat products

The people who have become allergic to wheat, and who are allergic to wheat, even breathing powder of wheat flour floating in the air, can cause allergic reactions, and many people may even have allergies to wheat. Do not know it.

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