Sprout is often eaten in daily life because it is rich in vitamins, minerals and dietary fiber. It is a vegetable with high nutritional value. It provides a production technology for manufacturers without adding chemicals or growth regulators. Cooperated with the Department of Fine Agriculture of Mingdao University to develop the “Sprout Seed Pre-measure Equipment”, and improve the germination rate and growth rate of sprout seeds with physical ultrasonic pre-treatment technology, and cultivate healthy organic without adding chemicals. Sprouts are safe for consumers.

Sonic wave germinated vegetable seeds, yield increased by more than 10%

This technology uses sound waves to germination sprouts seeds, allowing seeds to germinate early and grow rapidly through precise pre-treatment. Under the optimal treatment conditions, the yield of sprouts increased by more than 10% due to the increase of seed germination rate. At the same time, after applying this technology, the growth rate of sprouts is increased by 15%, and the soaking time is shortened from 5 days to 4 days, so the time cost of single batch production is reduced by 20%. This research and development result not only increases production capacity, but also takes into account food safety and quality. At present, it has obtained invention and new patent protection, and transferred the technology to Sanqun Co., Ltd. for mass production.

300 kg of non-toxic sprouts can be produced per hour by seed volume

The structure of the device includes a seed treatment tank, a built-in basket, a time control interface, an ultrasonic generator, etc., and the operation is simple and convenient, and can be applied to an industrialized production process. The amount of seeds processed per hour of the developed model can produce more than 300kg of non-toxic fresh sprouts, and the equipment specifications can be customized according to the scale of production. The cost of processing this equipment is low, and the cost of converting water and electricity per kilogram of fresh sprouts is almost negligible, but the benefits are dozens of times that of ordinary methods of growing sprouts.

The cultivation and supply of summer vegetables are often threatened by heavy rain, high temperature and insect pests, causing fluctuations in vegetable prices. Safe and non-toxic fresh sprouts have high nutritional value and short labor, which is the best choice to replace leafy vegetables. Therefore, Hualien Field actively cooperates with the Shoufeng Township Farmers Association. It is expected to introduce the seedlings of the sprout seedlings and use the professional production and marketing platform of the Shoufeng Agricultural Association to bring the research and development results to the market.

The safety of agricultural products is one of the most important issues for consumers. This research and development can provide a safe and rapid mass production technology for sprout producers, enhance industrial competitiveness, and produce healthy fresh sprouts that meet consumer expectations.

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