The three major considerations for raising cows in autumn

March 24 08:14:20, 2023

Adjust the diet ingredients to feed high-quality dairy cows with high-quality forage, and feed more concentrates or high-fat substances to increase the energy of the diet. Available beans or animal fats, supplement amount of 1% to 1.5% is appropriate. Increase the protein content of the full-priced diet to about 18%. The crude fiber content should not be excessive, especially for silage. Practice has shown that milk cows with a daily output of more than 32 kilograms of milk should be controlled at 17 to 22 kilograms per day for silage in the fall.
Increasing the palatability of the feed to the dairy cow to prepare a good palatability full price feed can enhance the appetite of dairy cows. Practice has shown that: Every day, 140 kg of feed is added to 600 kg of water boiled into gruel, plus 9 kg of brown sugar, poured into leftovers 3 times in a row to make all the leftovers eaten.
Do a good job in disease prevention and control. Do a good job in environmental sanitation. Disinfect cowsheds on a regular basis to reduce the incidence of cows. For labor and abortion cows, timely filling with brown sugar wheat bran soup to promote the timely discharge of the placenta. Do not milk at noon. Use warm water to scrub the breasts before milking. After milking, bathe your breasts with 0.1% potassium permanganate solution to reduce the incidence of mastitis.

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