The difference between cooking wine and rice wine
1, cooking wine Cooking wine is the name for cooking wine. It is mainly used when cooking raw materials such as meat, poultry, seafood, and eggs, together with other seasonings. During the cooking process, alcohol helps dissolve the organic substances in the dishes. The small amount of volatile ingredients in the other cooking liquors interacts with the ingredients of the dishes to create new aromas and reduce the acrid and greasy taste. The main role of cooking wine is cooking, alcohol reacts with carboxylic acids in the food to produce aromatic and volatile ester compounds. After cooking, most of the alcohol is volatile and does not remain in the dishes. The secondary role is to partially replace cooking water, increasing the taste of the finished product. The components of cooking wine include alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil, and leachables. Its low alcohol content is less than 15%, while its high content of esters is rich in amino acids, so the flavor is rich and the taste is mellow. The main seasoning effect of widely used cooking wine in cooking dishes is to remove odor and flavor. 2, rice wine Rice wine uses rice, glutinous rice and millet as its raw materials, and generally has an alcohol content of 14%-20%, which belongs to low-grade brewing liquor. Rice wine is rich in nutrients, contains 21 kinds of amino acids, including several kinds of unknown amino acids, and the body can not synthesize itself and must rely on food to ingest 8 kinds of essential amino acids and rice wine, so it is known as “liquid cakeâ€. Rice wine is based on grain as a raw material, and is produced through the joint action of distiller's yeast and liquor drugs. Its main component is ethanol, but its concentration is very low, generally 8%-20%. It is very suitable for people today because of the improvement of living standards. The requirements for the quality of beverages are suitable for all types of people. There are many kinds of rice wine drinking methods, winter should be hot drinks, hot water in the hot or hot water after drinking, will make the wine become gentle and supple, more able to enjoy the mellow wine, cold and warm body effect is also better In the summer, adding ice cubes or frozen soda water to sweet rice wine can not only reduce the alcohol content, but also cool and refreshing. The difference between cooking wine and rice wine 1. The nutritional content of cooking wine is derived from rice wine and then added with one or more seasonings such as pepper, aniseed, cinnamon, cloves, amomum, ginger, and salt, etc., most of the wine is salted. This wine is not very suitable as a drink wine. The alcohol in the cooking wine can dissolve the earthworms in the dishes and play a role in removing the earthworms. Cooking or cooking wine is necessary. 2, the general yellow wine hot drink more common. The reason is that rice wine also contains trace amounts of organic compounds such as methanol, aldehydes and ethers, which have a certain impact on the human body. In order to reduce the residual amount of these substances as much as possible, people generally heat the rice wine to 60-70 degrees. Drink again, because of the lower boiling point of organic materials such as aldehydes and ethers, usually around 20-35 degrees, even if it is only 65 degrees for methanol, so these trace amounts of organic matter are contained in the process of the hot-sizzling rice wine. As the temperature rises, it evaporates and, at the same time, the lipid aroma contained in the rice wine evaporates as the temperature rises. 3, rice wine is drinking wine, can help blood circulation, promote metabolism, with blood and beauty, blood stasis, pass through the active and so on. However, adding rice wine during cooking can also achieve the purpose of cooking. It is also possible to remove helium. 4. The biggest difference between cooking wine and rice wine is that rice wine is a kind of beverage wine, while cooking wine is a new variety developed on the basis of rice wine. It uses yellow rice wine as raw material, and then adds some spices and seasonings. of. Compared with rice wine, when cooking stir-fry liquor taste more abundant, mainly the price is more affordable. Cooking wine can only be used when cooking, it is not suitable for drinking. Some people use wine instead of cooking wine when cooking. They think that cooking wine and liquor are all wines. They can also cook delicious food. This is not correct. canned rea bean , canned mung bean, canned grass jelly, canned chestnut, canned safflower bean, canned oats, canned purple rice, canned purple potato, canned taro,canned babao bean cereal can, canned goods, canned corn,tin can KARAK , https://www.jskarak.com
