Side effects of yacon
Side effects of yacon: 1, sexual chills, poor stomach and Shen Shen. After a lot of food, there will be symptoms such as Wei Han, Tang Tang and so on. 2. People with cold stomach may have a feeling of bloating, but they can eat it with open blisters. Most people begin to eat diarrhea for three days, but after four days, they will be normal. The stool is like a child. This is normal. 3, in a very small number of allergy sufferers, yacon eat more will be diarrhea, metabolic acidosis, heart rate but blood pressure, dehydration, hypoalbuminemia, disturbance of consciousness and even shock. This is clinically proven, but the incidence of this situation is probably one in one million. 4. If you eat too much yacon, you will have flatulence in your stomach and lead to farts. This will make you depressed and uncomfortable, but this is where yacon exerts its efficacy and regulates your gastrointestinal function, which bodes well. 5, Yacon contains a chemical composition, namely tannins, also known as tannins. After the yacon is cut and peeled, it will turn brown when exposed to the air. The reason for the discoloration is that due to oxidation, the phenols in the tannins produce a brownish polymer that forms brown pigments, also known as melanin. In order to prevent discoloration, the peeled yacon can be soaked in clean water to make it airborne. Isolated to prevent oxidative discoloration. So we have to eat fresh, peeling and eating now to avoid chemical reactions leading to melanin. The yacon is a very good constipation drug. The taboo of yacon is related to the stomach. You can eat, but it should be hygienic. There is no side effect of yacon. Compared with yacon fruit food: The yacon should not be eaten at the same time as high-protein foods such as milk and eggs. It is not conducive to the digestion and absorption of proteins and causes diarrhea and hypoproteinemia. Rarely allergic poisoning symptoms: Diarrhea, metabolic acidosis, accelerated heart rate but decreased blood pressure, severe dehydration, hypoproteinemia, disturbance of consciousness, and even shock. Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. They play an important role in human growth, metabolism and development. Vitamins do not participate in the formation of human cells in the body, nor do they provide energy for the human body. Vitamins are a class of organic compounds necessary for maintaining good health.
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