The multifunctional food processing machine is a mechanical and electrical combination product, and the market is currently selling well. The machine has two types of table tops and seats. It can process meat, melons and vegetables into pieces, silk, stuffing, mud, etc. It can also be mixed with noodles, juice, and can be crushed, milled, mixed, etc. More food can be processed at one time.

1, power selection. When purchasing a food processor, the power is better, because the power is large, and the amount of food processed at one time is large. In addition, since the power of the motor is large, even if the processed food is more, the motor is not easily burned. As long as the small-power food processor has a slightly larger amount of processed food, the motor will heat up, and in severe cases, it will emit a burnt smell, which is extremely easy to burn. Generally, in the long run, models with a power of 400W or more should be selected.

2, daily washing and washing. When the food processing machine processes the food, the relevant parts of the cup, the cutter and the fuselage are highly likely to adhere to grease, debris or residual juice, so the parts should be removed from the body for cleaning immediately after processing the food. .

3. Use it correctly. First, place the machine base on a stable and stable table. First cut the food to be ground and stirred into small pieces (the bones must be removed from the bones), then put them into the cup, and then turn on the power. When processing meat foods, high-speed gears or jog files should be used, and intermittent processing is adopted. If it is for shredding or slicing, the medium speed gear should be used, and the feeding pressure should be uniform. If the food is milled, stirred, and mixed, the low speed gear should be used. The machine should not be used for more than 15 minutes, or the jog file. If soy milk, rice syrup, etc., wash the soybeans and rice in advance and soak for 3 hours - 4 hours. The cups and tools of the processing machine cannot be mixed.

4. Pay attention to safety. When using high-speed gear, because the motor speed is very high, do not exceed 5 minutes for each operation time. It is better to stop and stop to avoid overloading the motor. If the temperature rises too high, the motor will burn out. When the machine rotates, it is strictly forbidden to put the finger. Hard objects such as chopsticks, knives, forks, spoons, etc., are inserted into them to avoid danger; no-load or overload operation is prohibited, and no overtime operation is required. Otherwise, the motor is easily burnt; it is strictly forbidden to inject hot water higher than 60 °C in the mixing cup. In order to avoid plastic deformation; before the power plug is not pulled out of the socket, it is not advisable to take food and disassemble the tool, so as not to accidentally press the power button, causing damage; the base should not be immersed in water to avoid leakage and burning of the motor; the processing machine will not be used for a long time. When it is cleaned and wiped dry, put it in the box and store it in a dry place.

Vitamin

Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. In terms of physiological functions, vitamins are neither a raw material for tissues nor a substance for supplying energy, but they are an indispensable substance for the body. It has many types and different chemical structures. Most of them are the components of the coenzyme (or prosthetic group) of certain enzymes. They are the indispensable compounds for maintaining the normal growth (growth, health, reproduction and production function) of the body. It plays a catalytic role in the body to promote the synthesis and degradation of major nutrients (proteins, fats, carbohydrates, etc.), thereby controlling metabolism. Vitamins are essentially low-molecular organic compounds. They cannot be synthesized in the body, or the amount synthesized is difficult to meet the needs of the body, so they must be supplied from the outside. The daily requirement of vitamins is very small (usually measured in milligrams or micrograms). They are neither a raw material for body tissues nor a substance for energy supply in the body. However, they do not regulate material metabolism, promote growth and development, and maintain physiological functions.

Vitamin K2 MK-7, Vitamin C, Vitamin E, Vitamin K2, Vitamin H, Vitamin D3

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