How long is the Da Hong Pao shelf life? Da Hong Pao is a well-known tea in Chinese tea, Da Hong Pao has a strong adsorption, then, Da Hong Pao's shelf life is how long it? Here's to understand it.

Because Dahongpao tea has strong adsorption and is easy to absorb odors, the aroma components of tea are mostly formed after processing. Therefore, it is unstable, and it is very easy to naturally diffuse or oxidatively degenerate. So, how does the Dahongpao tea really look? Save it?

How to save Dahongpao tea

1. Drying box storage: Because the temperature of the drying box is stable and it is also isolated from the air, the tea leaves are stored in the drying box without moisture or oxidation.

2. Refrigerator storage: To maintain the freshness and flavor of tea, it is best to store at low temperature, especially for more delicate tea such as Longjing, Biluochun and Huangshan Maofeng. However, before this must be sealed and packaged tea, because we know that there is moisture in the refrigerator and there is odor, the preservation of tea will taste bad. And it's best not to be too long at the time of storage. Drink tea in one or two months. And pay attention to regularly clean the refrigerator, keep the refrigerator sanitary, no smell and so on.

3. Preservation of jars: A small amount of tea leaves can be divided into small cans so that they can be used at any time. The rest of the tea is sealed and stored in large jars. However, it is best not to place the tea in jars such as glass jars and ceramic jars, because the jars made of these materials are easy to transmit light, are not easy to moisture, and are easily broken, which is inconvenient for tea storage.

Dahongpao save time

As for the preservation time of Dahongpao, in general, the shelf life of tea is not well assessed, but the country still sets relevant standards for Dahongpao tea based on the standards of food hygiene, and has also made great restrictions on its shelf-life. The Dahongpao shelf life is strictly controlled according to the national standards. The production date and shelf life are clearly marked on the outside of the packaging.

In general, the Da Hong Pao shelf life given on the packaging will have a three- or five-year time limit. If you don't give it a half-way break, or develop a good habit in your daily life habits, for example, do not use it when making tea. Hand to grasp, because there are many bacteria on the hand, if it is not used for a long time, it will lead to bacterial infection. For example, you can use spoons and other tableware to pick up the tea. This goal can ultimately extend the validity period of tea. Everyone must Should pay attention to drinking, if the taste of tea is once found and there is a moldy appearance on the surface, be sure to stop drinking to prevent discomfort to the body.

To sum up, the preservation of Dahongpao should be protected from light, moisture, and pollution, so as to avoid disintegration caused by falling touch. It is best to use a dry jar or refrigerator. As long as you do the above points, you will not have much problem.

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