First, the furnace (including stoves and furnaces)

1. Stoves: Stoves are used to cook fresh dates. Build a 2 meter square pot with stone, with a pot diameter of 1.5 meters (compared with prepared cauldron). Around the stove, build a cold pool 2 meters square, easy to cool the cooked dates out of the pot. Place coal and water tanks nearby.

2. Smoke oven: Smoke oven is used to smoke dry dates. Dig a 2m deep, 6m long and 2.7m wide earth pit into a smoked pit on a well-planned site. Place a beam of wood on the smoked pit. Place a distance of 50 cm. Ensure that the beams are of the same level so as not to cause damage. The smoked bed was uneven and the smoke fell to one side, affecting the quality of smoked dates. After the crossbeam is placed, make a flat top 20cm wide and 30cm high along the mouth of the smoke pit.

About 1 meter long side of the smoke pit, dig a mouth with a diameter of 1 meter and a depth of 2 meters. The bottom of the smoke outlet communicates with the bottom of the smoked pit to become a smoke tunnel, which is convenient for processing when entering the furnace operation.

3. To make a bed: Place a row of bamboo rafts neatly on the crossbeam. The gap between the bamboo rows is smoothed with a thin wooden stick. A layer of bamboo curtains are laid flat on the bamboo raft so that the smoked bed is ready.

Second, smoked jujube

1. Cook dates: Heat the stove and wait until the water is open. Put the selected dates in the wok and cook for 5-6 minutes. When the red dates darken, the taste is slightly soft. Use a bamboo basket to remove the jujube from the boiling water and pour it into a cold water bath to cool it for 3 to 5 minutes. See the wrinkle of the jujube and the color when it is brown, then remove it and put it on a mat. Cool it naturally and put it in a smoked bed. smoke. The water in the cold pool should be changed frequently to keep it cool.

2. Smoked jujube: Put the cool cooked dates into a smoked bed, evenly spread 15 to 20 centimeters thick, and cover the seats, then you can start the fumigation.

Use prepared firewood as fuel, from the smoked and smoked roads into the smoke pit, and ignite the two piles of firewood uniformly in the smoke pit, and control the flame to be no more than 50-60 cm. Keep the inside of the pit as constant as possible. The key lies in grasping the heat. It's easy to simmer with smoked beds and burn smoked dates. The fire is too small to smoke. To have a special person to look at the stove, enter the size of a fire in the smoked pit restaurant every half hour. It is normal to see smoke rising from the smoked bed with steam. This will last for 5 to 6 hours and will extinguish the pyrotechnics. When the smoked dates are completely cooled, they will begin to turn over.

3. Furnace: Turn the jujube spread on a smoked bed to make it evenly heated, but it should not move too much, so as not to damage the dates. The specific method is: First, the edge of the black jujube shovel with a shovel out of a corner open space, easy manual operation, and then turn the top of the jujube above, the following jujube turned to the top, to be turned over (including shoveling out), After that, they are leveled, covered with feasts and smoked for 5-6 hours. After cooling, they can be baked and stacked on the feast and ready to be smoked again for the second and third time. To produce finished products, according to this method, into the furnace - furnace - baked smoked three times. In order to save time, you can cross smoke, as long as the smoked the same number of jujube stacked together.

4. Grading: After the jujube has been smoked, the jujube will be laid on the mat and the artificial grading will begin. The jujube with bright luster, large particles, and high dryness was used as first-class products.

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