In recent years, the sales volume of peppers has grown and the planting efficiency has been high. At the same time, food prices have declined. Especially this year, the price of wheat and corn has fallen to the lowest level in recent years. Under the effect of comparative effects, some large land farmers and peasant friends who have not planted peppers also want to develop chillies next year. However, the use and sales of different varieties of pepper are quite different. For many pepper varieties, which one to choose actually makes the person who wants to grow chili pepper guilty. The author, as a science and technology worker in the township of peppers, has learned from recent observations and interviews that, in terms of consumption adaptability, the middle and lower reaches of the Yangtze River focus on the slightly spicy type; the south, southwest, northwest, and northeast are like spicy and rich. Spicy varieties, especially in Sichuan, Hunan, and Guizhou, are also characterized by “not afraid of spicy, afraid of not hot, spicy” and like hot and spicy varieties, while the sweet pepper type adapts to the focus of East and North China. Selected some good varieties, divided into several major categories of pepper shape, hope to select planting according to local conditions.

I. Variety of shofar pepper

1. Yangjiaohong No.1: This variety is selected from the excellent quality of Yangjiao Yangjiaojiao. It is a medium-early-maturing variety with thin skin, thick flesh, lots of oil, aroma of seeds, and moderate pungency. Fruit length 20 cm, fruit shoulder width 2 cm, fruit weight 20 grams, the shape of a horn, the species grows vigorously, continuous fruit set rate, anti-virus disease, disease resistance, heat resistance, strong adaptability, general yield 2500 acres Kilograms are the highest quality varieties in Ji Ze County, Hebei Province, China's hometown of peppers.

2. Hongfeng No.1: This variety was bred from the high-quality Jizhe Yangjiao pepper line. Plant height 80 cm, degree of development 60 cm, fruit length 17 cm, fruit thickness 2.2 cm, skin reddish purple, flesh thick, less oil, spicy flavor, strong disease resistance, both suitable for spring broadcast, but also summer broadcast . Spring sowing is about 2,500 kilograms per mu, high-yield fields are more than 3,000 kilograms, and summer sowing is about 2000 kilograms per mu.

Jiaojiaohong No. 1 and Hongfeng No. 1 are the main varieties in Jize County and are suitable for deep processing of chili, pepper sauce, pickles, etc., and can also be marketed as pepper and fresh peppers. For regions that want to grow large quantities of peppers and are not too far away from Jizo Prefecture, it is recommended to use this variety because it is not a problem to sell the product to the chicken.

3. Jingjin Paprika Red Nine and Nongfeng No. 9: This breed is a generation of pepper hybrids with a cytoplasmic male sterile line, with a plant height of about 60 cm, strong branching ability, a fruit length of about 17 cm, and a horizontal diameter of about 2 cm. The average fruit weight is about 20 grams. Tender fruit light green, red and hot ripe fruit, high anti-virus disease and anti-epidemic disease, about 2500 kilograms per mu of fresh pepper, the following pepper will clear the production of higher output. The variety is resistant to storage and transportation, and is an ideal variety for fresh pepper market sales, and for bubble stains and sauces.

Second, line pepper varieties:

1. Spicy bar and Da Jang-jinmao: Medium-early-maturing, strong growth, compact plant type, long fruit shape, light green fruit color, good glossiness, fruit length about 26 cm, fruit diameter 1.6 cm, fruit weight about 20g. The output of fresh pepper can reach 3500kg per mu. The fruit is smooth and straight, well-proportioned, thick and spicy, with aroma and good quality. The fruit is good in hardness, resistant to long-distance traffic, and has a long shelf life. Suitable for fresh food and processing cultivation. Wide adaptability, antiviral disease and disease, strong anti-aging ability.

2, spicy abundance on the 3rd: long-line pepper varieties. Stronger plant growth, good plant type, more branches, small leaves, dark green leaves; fruit slender, straight, about 22 cm long; fruit width of about 1.5 cm, dark green fruits, red ripe fruit , Fruit weight is about 22 grams, slightly spicy, scented; good fruit setting, comprehensive resistance. Appropriate fresh pepper or sauce processing.

3, pepper king: middle-early maturity, strong growth, compact plant type, wide adaptability, anti-virus disease and disease, anti-aging ability. Long fruit shape, good gloss, fruit length about 23 cm, fruit diameter 1.4 cm, weight about 20g. Mu produce up to 3500kg of fresh pepper. The fruit is smooth and straight, well-proportioned, with strong spicy taste and good quality. The fruit is good in hardness, resistant to long-distance traffic, and has a long shelf life.

4. On the 1st of Hongze: This variety is produced by crossbreeding with Jicha pepper and Chuanjiao pepper. It is a kind of thick pepper, early maturing, plant height 60 cm, plant width 55 cm, fruit length 20 cm, single fruit weight 18-20 g, green tender fruit, ripe red fruit, spicy aroma, suitable for disease resistance, resistance High temperature, yield 3000 kg of fresh pepper.

Third, Chaotian pepper varieties:

Azalea: This breed is a middle-early hybrid, imported from South Korea, with single fruit facing upwards, plant tall, strong branching, strong fruit set, wide adaptability, fruit length about 9 cm, fruit diameter 0.8-1 cm , Pepper-shaped appearance, taste spicy, strong disease resistance, green fruit, high commodity value, easy to dry, not wrinkle skin and other advantages favored by pepper farmers.

Fourth, big pepper varieties:

1. Leading Big Pepper: This breed is made from hybrids of foreign parents' selection, keeping the early maturing, large fruit, high anti-virus, strong fruit set, higher yield, better commodity, heat-resistance, high yield, thick and long Horn-type, light green color, smooth and fleshy skin, resistant to transport, strong ability to build fruit. Fruit 18-23 cm long, single fruit weight 150-200g, more than 7000 kg per mu, is the most ideal species for spring and autumn cultivation.

2. Olympic crown pepper: Medium-early-matured, first-generation hybrids, yellow-green glossy, extremely anti-virus, high temperature resistance, harvest time up to 6-7 months, straight fruit, thick horns, strong fruit setting ability The fruit is about 25 centimeters long and has a single fruit weight of 80-100 grams. It is moderate in pungency, generally yielding more than 10,000 kilograms per mu. It is suitable for cultivation in open fields in the Guangdong, Guangxi and Hainan, and protected cultivation in the north. It is of excellent commercial nature and is of good quality. The best variety.

3. Precious pepper king: Early-maturing, first-generation hybrids, long lantern-shaped fruit, big fruit, green-blue, good quality, high commodity value, high disease resistance, heat resistance, low temperature resistance, low light resistance, strong branching, Continuous fruiting ability, early results, fruit enlargement fast, bright color, thin skin taste good, early spring and autumn extension of the economic benefits of cultivation is not easy leggy, fertilizer, 5000 kg per mu, special adaptation Hainan, Guangdong and Guangxi, Sichuan The best varieties cultivated in spring, autumn and autumn in the areas of Fujian, Fujian, Suzhou, Shandong, Henan and Chongqing.

Five, screw pepper varieties:

Tong Le 2313 and Tong Le 23188: hybrid hybrid pepper, very early maturing, beginning flower node around 10, fruit length 26-28 cm, width 3-4 cm, single fruit weight 60-120g, peel green, spicy strong , Thick skin, good quality, transport resistance, low temperature resistance, high temperature resistance, disease resistance. Shorter internodes, more fruiting, rapid fruit growth, strong ability to produce continuous results, high yield, and cultivation of more than 6,700kg per mu.

Six, sweet pepper varieties:

Reiter: Middle-aged, foreign sweet peppers as a male parent, a hybrid generation, fruit green, square lantern-shaped, weighing about 300 grams, large fruit up to 400 grams or more, mu yield more than 7,000 kilograms. Continuous fruit setting ability, rapid fruit swelling, and neat fruits. Commercial superior, high output. Suitable for spring and autumn protected areas and open field cultivation, autumn extension protection cultivation better performance. It is currently the best quality sweet pepper variety.

Seven: Slightly spicy varieties:

Tianjiao No. 3, Tianjiao No. 8 and Hung Hom: These three varieties are produced in South Korea. They are characterized by strong growth, strong ability of continuous fruit setting, strong disease resistance, large potential for yield increase, and stable yield. The fruit has smooth surface, straight fruit shape, dark green fruit, bright red ripe fruit, dark red and bright peppers, thick flesh, uniform inner and outer colors, and high powder yield. Tianjiao No. 3 fruit length 13-16 cm, fruit diameter of about 2 cm; Tianjiao No. 8 fruit length 15-18 cm, fruit diameter 2.5-3 cm; red pod fruit length 13-15 cm, fruit diameter 2 cm.

The above varieties have strong adaptability, and can be planted in most areas of the country. They can be planted in open fields and can also be cultivated in greenhouses. Continuous fruitfulness can be achieved. Green peppers can be picked and marketed. Red peppers can also be sold. After many trials in the country in recent years, it performed well and was welcomed by farmers. If you want to know more variety information, please add QQ: 2233891691, there are a large number of photos in the space album, there are species introduction in the log, please call 13930078756 consultation exchange.

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