Even the rainy day vineyards manage this science.

Recently, many rainy days in the country, many farmers called the newspaper to ask about the rainy weather, the correct management of the vineyard. In response to questions from fruit growers, Zhang Zongqin, an associate professor at Northwest Forestry University, gave scientific guidance.

Zhang Zongqin reminded the majority of farmers that the first thing a fruit farmer must do recently is to harvest mature grapes as soon as possible. The sale must ensure that the grapes are naturally mature and the use of hormone red is prohibited. When harvesting, the bag is harvested to ensure that the fruit surface does not see water, which can effectively protect the fruit surface and fruit powder and prevent the grapes from cracking, mildewing, and rotting. In addition, finely trim the ear, remove the non-commercial fruit, and never shoddy.

In addition to sales as soon as possible, Prof. Zhang Zongqin said that management of orchards is also crucial at this stage. In the management of the park, fruit growers must do the following three things:

First of all, we must remove the old leaves and keep the leaves as much as possible. Use the gaps between the rain and stop spraying with triazoles, fenazole pesticides, leaves, and the ground to prevent disease and suppress the occurrence and growth of new shoots. Topping.

Secondly, we must promptly remove the sick old leaves, fruit and fruit in the fields, bring out the land with deep burial, remove the fruit bags left over from fruit picking, remove pesticides, pesticides, and other debris and weeds.

Finally, pay attention to stepping on the garden as little as possible and guard against damaging the soil structure.

In addition, Zhang Zongqin also said that the weather this year also reminded the majority of fruit growers in the process of planting grapes to pay attention to sum up lessons learned, in the coming year can be built shelters, the use of facilities cultivation, continuous refinement of technology, etc., to ensure the healthy growth of grapes, ahead of schedule to market exhausted.

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