Although spring has already come, it will still be cold and cold, and we must learn how to keep warm when it is cold. Today, Xiao Bian gave everyone recommendations for recipes that are suitable for keeping the cold out when it is cold.

Cold spring cold recipe

Ginger burst mutton

Material: lamb, ginger, pepper, star anise.

Practice: At the beginning of the first ginger washed ginger cut, lamb washed and cut into small pieces, pepper slices, octagonal wash. Then pour the oil into the pan, heat oil, add pepper, star anise, fried ginger, then add a little fry, immediately pour the lamb into the stir fry, when the lamb is fried, add MSG and salt, then you can The pot was served.

Mutton soup

Materials: Lamb, Poria, jujube, ginger, onion, orange peel.

Practice: Wash and cut the lamb first, ginger slices, onions washed and cut into sections, jujube and clams, orange peel washed aside. This way all the materials are handled. Then put the mutton and scallion, ginger together into the pot, add water to start the stir, boil until the water is open and then use the slow fire simmer slowly, so cook until the lamb is half cooked, add wolfberry and jujube , (If you are afraid of mutton smell, then put the prepared orange peel together, because the orange peel can smell.) When the mutton is cooked, add seasonings to eat.

Lamb porridge

Materials: Lamb, Teriyaki, Onion, Ginger.

Practice: Wash the mutton first, wash the stems, wash the onions and cut into sections, ginger and shred. Pour the oil into the pan, add the green onions and stir fry together with the ginger, then add the mutton and the rice into the stir-fried casserole for about 3 minutes. Then pour the appropriate amount of fresh water into the casserole, and use the fire to boil the water and turn it into a small fire to boil it. At the end of the wait, add salt and MSG.

Carp soup

Material: squid, ginger, rice wine, onion.

Practices: Wash the squid after treatment, ginger cut into slices, scallions cut into segments. Then put the squid and ginger into the casserole and add the appropriate amount of fresh water to slowly stew. If you want to eat meat, you can cook the fish and add scallions, rice wine and seasonings (because the meat will not be too old to eat). If you only want to drink soup, cook for about an hour and add scallions, rice wine and seasonings.

Lamb porridge

Materials: Lamb, Teriyaki, Onion, Ginger.

Practice: Wash the mutton first, wash the stems, wash the onions and cut into sections, ginger and shred. Pour the oil into the pan, add the green onions and stir fry together with the ginger, then add the mutton and the rice into the stir-fried casserole for about 3 minutes. Then pour the appropriate amount of fresh water into the casserole, and use the fire to boil the water and turn it into a small fire to boil it. At the end of the wait, add salt and MSG.

Wuji Cordyceps Soup

Materials: Wuji, Cordyceps sinensis, yam, ginger, onion.

Practices: Wash and cut the chicken, yam washed and cut, ginger slices, onions washed and cut, Cordyceps sinensis wash. Then put them all together in a prepared casserole and add the appropriate amount of fresh water. Next, use the fire to boil the water in the pan and then turn it to a small fire and slowly stew the black chicken soup. After the stew has been cooked, add the seasoning to eat meat and soup.

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