As the darling of the new century industry, centrifugal extractor has been applied and produced by more and more enterprises and factories. In addition, many other fields (mainly in the field of science and testing) have begun to use this technology, for example, it has been widely used in laboratories such as biology, clinical medicine, laboratory medicine, and biochemistry.
A centrifugal extractor is a centrifuge that extracts two liquid phases of a solution of different densities and a solvent to effect a transfer of a solute in a solution to a solvent. It is characterized in that it is thoroughly mixed in the centrifugal force field to promote the transfer of the solute, and then the separation and discharge of the two-phase liquid. The light phase liquid is fed from near the drum wall and the heavy liquid phase is fed from the center of the drum. A two-phase dispersed countercurrent contact is formed in the drum. When the two phases reach the other end of the drum, the light and heavy liquid phases are separately concentrated and discharged at the center and inner wall of the drum. The centrifugal extractor is made of tubular, multi-chamber and disc centrifuge structure, which fully exerts the high separation factor and large axial length of the tubular centrifuge, and is suitable for treating two-phase liquid with small difference in density. The type and disc centrifuge have the characteristics of high dispersity of two-phase liquid, large contact area and long residence time, which is beneficial to the process of dispersing the two-phase flow in the extraction process and then separately concentrating the two-phase flow. They are called tubular, chamber and disc centrifugal extractors. Centrifugal extractors come from centrifuges, but they have some advantages and characteristics that are different from those of centrifuges. What the centrifuge can do, the centrifugal extractor also has the relevant processing capacity, so the application of the centrifuge in food can also be achieved for the centrifugal extractor.

The centrifugal extractor is powerful and versatile, and is used and recognized by more and more fields. However, as a centrifuge of precision instruments, the speed of the centrifuge directly affects the test results. Therefore, the rotational speed of the centrifugal extractor must be periodically Indicators such as accuracy and stability are measured to ensure their function.

I believe many people don't know that some delicious meals you eat in the restaurant are made with a centrifugal extractor. Someone has to ask, should the centrifugal extractor be used in laboratories, hospitals and industry? Can you eat with a centrifugal extractor? In fact, you don't have to worry, any mechanical thing, he is safe, and the food made by the centrifugal extractor is absolutely safe and hygienic. But what kind of delicacies can the centrifuge make?

You may think that the centrifugal force generated by the centrifugal extractor is terrible, and the pulverizing force will destroy any ingredients. But in fact, the powerful centrifugal force will only separate the liquid food such as thick soup into various solid and liquid components, and will not smash them. Take the tomatoes in the French soup, after centrifugation, its skin and meat will precipitate at the bottom of the glass bottle to form a dense disc; moisture will gather in the middle of the bottle to form a transparent layer; The oil will float on it.

Why do so many restaurants use centrifugal extractors? The main reason is that the centrifugal extractor has many advantages: First, the centrifugal extractor can save time. If man-made natural separation, it will take a lot of time, and the effect is not as good as the centrifuge; and if it is separated under the centrifugal extractor, the food is also more beautiful, and will be favored by the diners. Another important reason is that using a centrifugal extractor to process some ingredients will result in a lot of fresh and new ingredients, such as the condensation of the aroma molecules inside the food into a liquid layer for cooking. In addition, the centrifugal extractor can effectively separate the fat from all vegetables and nuts. Then you can make synthetic cream with purified fat. Its ingredients are similar to dairy products, but the taste is more delicious, and it is milk-free. Products, even vegetarians can eat.