Vinegar is a must-have condiment in our daily life. The saying goes, "Early morning, we open the door and open seven things." Vinegar is one of them. It originated in China. According to the records in the literature, China has a history of brewing vinegar for three thousand years. It is fermented from rice, corn, glutinous rice, wheat, sugar and wine.

Well-known Chinese vinegar is Shanxi Vinegar Vinegar, Baoning Vinegar, Xiangxi Original Balsamic Vinegar, Fujian Yongchun Vinegar, Zhenjiang Balsamic Vinegar, Tianjin Duolun Vinegar, Henan Laojiao Special Vinegar, Guangling Depot Baotou Vinegar, Laoshan Vinegar Vinegar. Red rice vinegar and so on. Due to differences in raw materials and techniques and eating habits in different regions, the taste of vinegar varies greatly from place to place. In addition to the more famous vinegar, there are actually many vinegars with their own unique flavors, and the color of vinegar is also different. The rice vinegar is transparent, the balsamic vinegar is yellow, and the dark vinegar is dark purple.

According to the different materials of brewing vinegar is divided into bran vinegar, rice vinegar, brown rice vinegar, wheat vinegar, rice vinegar, alcohol vinegar, apple vinegar, jujube vinegar, persimmon vinegar and so on.

What vinegar is commonly used in daily life?

Bad person

For people with bad teeth, it is not appropriate to consume too much vinegar, because vinegar contains acetic acid, and acetic acid will have a certain corrosive effect on the teeth, which will cause some damage to the tooth's enamel surface and may remove enamel. The surface of the calcium and minerals, will reduce the hardness of the teeth, so their own bad teeth to reduce the vinegar in the mouth to stay in the time.

2. Fasting people

Vinegar stimulates people's appetite, which stimulates the secretion of gastric acid. When you drink vinegar on an empty stomach, excessive secretion of stomach acid may harm the gastric mucosa, so you should not drink vinegar when you are fasting.

3. People with low blood pressure

Vinegar helps lower blood pressure, and people with lower blood pressure are unfit to eat too much vinegar, which may cause headaches and dizziness because of low blood pressure.

4. Allergic patients

People who are allergic to vinegar should not use vinegar because it can cause symptoms such as itching, rash, asthma, etc. in allergic patients.

5. People with hyperacidity and stomach ulcers

For people with hyperacidity and gastric ulcers, vinegar can exacerbate these conditions. Vinegar itself contains organic acids such as acetic acid, which promotes the stomach to secrete more stomach acid, and excessive stomach acid can damage the stomach.

6. People taking medicine

People who are eating antibiotics, Chinese medicines and basic medicines should not eat too much vinegar.

When antibiotics such as streptomycin, erythromycin, gentamycin, kanamycin, etc. are used, the efficacy of these antibiotics will be affected in an acidic environment, and the efficacy will be reduced.

For some traditional Chinese medicines that have the effect of relieving sweating, it is not appropriate to drink vinegar at the same time, because vinegar has a converging effect. In Chinese medicine, acid can play a role in astringency, so after jealousy, the pores of the body will shrink, and Destroys some of the active ingredients in Chinese medicine, such as alkaloids and other substances, thereby affecting the role of traditional Chinese medicine in detoxifying sweating.

It is best not to drink vinegar when taking basic medicines such as sodium bicarbonate, Weishuping, magnesium oxide and sulfa drugs, because vinegar will neutralize the potency of these basic drugs and reduce the efficacy.

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