The Mid-Autumn Festival is coming soon, and now all major supermarkets or stores are starting to sell moon cakes. Nowadays, the style of mooncakes is more and more, and the creativity is also very rich. So, is the mooncake acidic or alkaline? How long is the moon cake shelf life?

Alkaline food

Alkaline food means that the chemical components of the ash obtained after burning are mainly composed of potassium, sodium, calcium, magnesium and other elements. When dissolved in water, they form an alkaline solution. These foods include various vegetables, fruits, and beans. Almonds, chestnuts, etc. in milk and hard fruits.

Acidic food

Acidic foods are based on the popular theory of acidic physique, not the classification of foods directly tested for pH. That is, after the food is digested, it finally forms nitrogen, carbon, sulfur, chlorine, salt, etc., which form an acidic food in which the acid root remains in the body. Such as: cattle, sheep, pigs, chicken, duck, fish, grains and so on.

Is the moon cake acidic or alkaline?

Generally speaking, the moon cake can be made from ordinary flour, which is medium-gluten flour. Of course, there are also special moon cakes for sale on the market. You can use this. In addition, if you prefer a softer taste, you can also choose low-gluten flour.

Making moon cakes with ordinary flour: the taste is a bit hard.

Making moon cakes with low-gluten flour, the taste is softer and feels like a cake.

The flour is acidic, so the mooncake is acidic.

How long is the shelf life of mooncakes?

In general, mooncakes that have not been opened have a shelf life of 20 to 90 days.

The shelf life of mooncakes is mainly influenced by the filling inside, and is also affected by the packaging. In general, mooncakes with fruit fillings can only be kept for about a month, while sweet sugar fillings such as bean paste and red dates are slightly longer. Among them, the snowy moon cake has the shortest shelf life, only 15~20 days, and it needs to be stored in the refrigerator to be kept for so long.

Snowy moon cake: The main reason for the snowy moon cake is that it is different from the traditional moon cake. All traditional moon cakes are made of syrup and the color is golden yellow. The part of the snowy moon cake is glutinous rice. The moon cake is made of white. It is stored in the freezer and stored in the freezer when it is sold.

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