Mazhu bamboo shoot processing technology
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October 17 03:59:54, 2024
1. Process for processing boiled bamboo shoots: bamboo shoots, washing, boiling, fixing, grading, cooling and rinsing, sorting and loading, filling water, exhausting, sealing, sterilizing, cooling, canned bamboo shoots, raw bamboo shoots Immediately boiled and kept green, generally the big bamboo shoots boiled in water temperature of 100°C for 90 minutes or so, and bamboo shoots boiled for 80 minutes; after the removal, they were washed with clean water, and the shells were trimmed and evenly sized according to the size; the bamboo shoots were then divided into barrels (cans Within the water injection, exhaust, seal sterilization, cooling, can be stored. The requirement for the finished bamboo bamboo shoots is that the ratio of the length of the shoot to the diameter of the incision is 2.5:1. Under normal circumstances, every 100 kilograms of raw bamboo shoots can be made into 44-45 kilograms of boiled bamboo shoots. 2. Seasoning bamboo shoots processing process is fresh bamboo shoots or boiled bamboo shoots → cutting → seasoning → bagging → sealing → sterilization → storage According to different consumer tastes, the product can be made into spicy bamboo shoots, sweet bamboo shoots and so on. Bags are ready to eat, easy to consume. 3. The process of fermenting dried bamboo shoots is hemp bamboo shoots → material selection - peeling shells → cut bamboo shoots → cooking → fermenting → drying → grading packaging → fermenting dried bamboo shoots will be shelled bamboo shoots, cut with a slicer or manual knife to grow 6 cm, width 1 A centimeter long strip is bamboo shoots. The bamboo shoots require a length of 30 cm and a width of 12 cm, each weighing about 0.1 kg. Cooking time is about 1 hour. Put the boiled bamboo shoots or bamboo shoots with water into the fermentation tank. After the layers are filled, the surface is sealed with a plastic film. You can also use the cleaned banana leaf to cover it tightly, cover the straw mat, and then use the stone. Block or fine sandbags compacted. Fermentation time is at least 10 days, but it is also for half a year. After sunny days, take out the fermented bamboo shoots and spread them on bamboo mats to expose the water to evaporation. Usually, it is dried for 4 to 5 days. The color changes to brown and slightly transparent when it is ready for storage. During the exposure process, if it is rainy, move the dried bamboo shoots into a ventilated room and air dry or bake with charcoal fire.