Litchi health benefits

Source: The fruit of Litchi squamosae. The main production of Fujian, Guangdong, Guangxi, Sichuan and other places.

Ingredients: 10 grams of food containing protein 0.7 grams, fat 0.6 grams, carbohydrates 13.3 grams, 0.2 grams of crude fiber, calcium 6 mg, phosphorus 34 mg, iron 0.5 mg, thiamine 0.02 mg, riboflavin 0.04 mg, Nick Acid 0.7 mg, ascorbic acid 30 mg.

Efficacy: Sheng Jin, nourishing, qi and relieve pain. For polydipsia, hiccups, stomach pain, cramps, carbuncle swollen, traumatic bleeding.

Dosage: 5 to 10 pieces.

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