Hutai No. 9 is a European and American grape selected from the Xi'an Grape Research Institute in the 1990s. It was approved by Shaanxi Province in 2000.

Fruit traits: mature period (Xi'an area) from mid-July (one-time fruit) to mid-September (three-time fruit). The fruit orchard is tapered with accessory ears. The tightness is moderately tight. The ear weight is 800-1000 grams. The fruit is nearly round. The fruit powder is thick. The peel is medium thick. The top is purple black, the tail is purple red, the fruit is large. 10.43g, the maximum grain weight is 18g, the sugar content is 18-22%, the acid content is 0.45%, the sweet and sour is delicious, the flavor is strong, the peel and the flesh are easy to separate, the flesh is sweet and crisp, and there is no flesh sac. The ears can be hung for 1 month after ripening, and the harvest period can be extended from mid-July to late October.

Growth habit: The root system is developed, the growth is strong, and the shoots can be drawn many times that year. The second and third branches of winter buds or summer buds have a strong ability to form flowers. Each branch can form 3-6 flower spikes. The staged flowering and pollination can last for more than 24 days. The second and third ear shape, grain weight, color, quality and one time The fruit is quite. It germinates around April 3, and the initial flowering period is around May 8, and the fruit is fully ripe once in mid-July, and it blooms to about 65 days; the three-flowering period is around June 8, full ripe in mid-September, and blooms to mature 90 In days or so, the yield per mu is 2,500 kg.

Adaptability and stress resistance: suitable for cultivation in various grape producing areas in Shaanxi Province. The accumulated temperature of annual ≥10 ° C is 3800 days, and the frost-free period is more than 180 days. The plant is resistant to high temperatures, and the new shoots can still grow when the maximum daily temperature is 38 ° C, showing strong resistance to downy mildew, gray mold and anthracnose. At present, it can be adapted in the main grape producing areas of the country, with the south of the Great Wall and the Yellow River Basin as the best cultivation areas.

Disclaimer: Some articles of this website are transferred from the Internet. If the legal rights of third parties are involved, please inform this website for processing. phone

Cosmetic Raw Materials

Cosmetics are compound mixtures made of various raw materials through reasonable deployment and processing. Cosmetics have a wide variety of raw materials with different properties. According to the raw material properties and uses of cosmetics, it can be roughly divided into two categories: matrix raw materials and auxiliary raw materials.

The former is a kind of main raw material of cosmetics, which occupies a large proportion in cosmetic formulations and plays a major functional role in cosmetics. The latter is responsible for shaping, stabilizing or imparting color, fragrance and other properties to cosmetics, which are not used in cosmetic formulations, but are extremely important. Cosmetics are chemical mixtures made of natural, synthetic or extracted substances with different functions as raw materials and processed through production procedures such as heating, stirring and emulsification.

Our company provides various cosmetic raw materials

Beta Arbutin Powder,Cosmetic Raw Materials,Kojic Acid Dipalmitate Powder,Nicotinamide Mononucleotide Powder

XI AN RHINE BIOLOGICAL TECHNOLOGY CO.,LTD , https://www.xianrhinebiotech.com