How does the pickle pasteurizer work?

Pickles are small pickles, marinated with fresh vegetables. There are many kinds of pickles, such as sauerkraut, mustard, kimchi, spicy cabbage, cucumber, garlic, ginger, etc., the birth of pasteurized pasteurizer, to solve the artificial production. Many disadvantages of pickles can not be overcome, improve labor productivity, improve safety and hygiene, maintain the flavor of pickles, and are deeply loved by consumers.

How is the processing of pickles processed?

1. Manually select vegetables and vegetables.

2. The selected dishes are transported to the brush cleaning machine using a turnover car for brush cleaning.

3. Control the water of the cleaned vegetables, place the empty vegetables in a square electric heating and warming pickle box and add salt for pickling and fermentation.

4. Shred the marinated vegetables.

5. The chopped vegetables are desalted in a gas bath.

6. Dehydrate the desalted vegetables.

7. The dried vegetables are transported to a tumbler for rolling and mixing.

8. Mix the vegetables and vacuum package them.

9. Pasteurized the vacuum packed vegetables.

10. Cool after pasteurization.

11. After cooling, send the product to the air-drying line to remove the moisture on the surface, carry out the packing, and finally send it to the finished product area.

2, the equipment is made of 304 stainless steel, fully automated production, reducing the operator's pollution of food. Eliminate secondary pollution. The pickles, the mellow taste, the taste of the pickles, the crispy taste, the spicy flavor, the umami flavor, the sweet taste, etc., which are tasted properly, constitute the salty alcohol, acid alcohol, sweet alcohol of the pickles. Spicy alcohol and other mellow taste, delicious and delicious.

3, the pickle production line, the pickles processing equipment, the pickles production line hydraulic machines are all made of high quality 304 stainless steel, fully in line with food-grade hygiene requirements.

4. Pickles are an indispensable non-staple food in people's lives. With the improvement of people's living standards, the demand will also increase rapidly. The traditional process of producing pickles is gradually replaced by automated equipment. Why is the production of pickles? What about a full set of equipment? Because the production cycle of pickles is long and the operation is inconvenient, it is easy to cause rancidity of the food due to fermentation in the process of soy sauce, so there is a modern process that changes the production process of hand-processed pickles.