Ginkgo storage method

After peeling the treated ginkgo, the following five methods are used for storage. Bag possession method. The ginkgo was put into a sack and “sweat” was taken out into a plastic bag after 7 days. The bag mouth was not sealed and the bag was no more than 20 kilograms. It can be stored for 6 months at temperatures below 5°C. Water storage method. Soak ginkgo in water, change water frequently, and store for 4-5 months. Sand method. Storage room requires shade. Firstly lay a layer of 10cm thick wet sand on the indoor ground, spread 10cm thick ginkgo on the sand, and spread 5cm thick wet sand on the ginkgo. Such a layer of ginkgo is piled up with sand and the stack height is no more than 60cm. Can be stored for 3-5 months. Refrigeration method. Put ginkgo in a sack or bamboo box and place it in a cold room at 1-3°C. Spray water once every 10-15 days. Keep the environment moist and store for 6 months. Library method. If the number of ginkgo is large, it can be packed in sacks, 25-50 kilograms per bag, placed in a constant temperature warehouse, under a ventilated rack, temperature controlled at 1-4 °C, relative humidity 90%, frequently checked during storage, can be stored 12 More than a month.

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