When I have been to Hong Kong, I will see that there is always a long queue in front of a snack bar. People are tirelessly waiting for a snack to be freshly baked, often waiting for an hour or two without complaint! This kind of snack is egg yolk! Egg babies appeared in Hong Kong in the 1950s, and they quickly conquered people with their crisp and sweet taste. They have spread all over Hong Kong's streets and streets.
In order not to waste the broken eggs, the grocery store owner tried to add flour, butter and other ingredients into a paste, and then baked into a mold. Later, the mold was designed into a small egg shape, which was unexpectedly popular. At the beginning, the eggs are made of duck eggs. Because of the low price and the strong taste, the astringency in the eggs can make the eggs more fragrant. Egg tart tradition is sold by street vendors in trolleys. However, there are also small food shops to make and add different flavors such as chocolate and black sesame. . .
The Hong Kong egg is unique, so that you can smell it and you will fall in love with it. . .
The aroma is rich; the fresh fragrance of the egg and the pure fragrance of the milk are perfectly combined, and the roasted eggs are full of aromas, which are scattered all over the street, making people smell good. .
The taste is super good; the egg-shaped crust of the unique formula is crispy. When you bite it, you can see that it is divided into two layers. The upper layer is hollow, and the lower layer is a soft sandwich. The taste is super good.
The color is enticing; the original egg is golden yellow, and it seems to be known that it must be crisp and delicious.
Unique in appearance; like a bunch of grape-shaped eggs, the shape is lovely, the orderly arrangement makes people feel new and unique, and the unique shape makes a deep impression.
A variety of flavors; all made with natural ingredients, there are original egg, chocolate egg, coconut egg, seaweed egg, scallion egg, ham corn egg, red bean egg, sesame egg and other flavors for People choose. .
Xinxiang City, Henan Province, the special snack training school, snack training industry D1 brand, the national Z big Z professional snacks training base. Has specialty snacks, delicious breakfast, Shanghai special fried, classic barbecue, ancestral authentic braised pork, cold spots Fashion cold drinks, fine cold dishes, casserole stir fry, noodles to eat nine series of more than 100 kinds of award-winning names. Store management on-site training, unique taste and a hot business, famous teachers on-site training tens of thousands of rich students. Government key support Training institutions, contract-honored and credible trustworthy units. Twenty years old shop, unique taste. On-site training package church, eat and stay free, learn will not charge tuition.
Xinxiang City, Henan Province, court food snack training school
Contact person
Learning address: Next to the Industrial and Commercial Bank of the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province.
Bus route: (Advance reservation in advance, the school will send a special car to pick up and drop off)
1. Take the No. 3 bus from Xinxiang City Railway Station and get off at Tianma Lanting Park Station. Go back to the intersection of traffic lights and turn right at 28 meters.
2, Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road, get off 180 meters to the east to the chemical road Shengli intersection 28 meters north of the East Snack Training School.
3. Xinxiang City East Bus Station takes bus No. 44 to Jinshui Community (Shengli Bridge) and gets off at 400 meters south of the East Snack Training School.
4. There are five business special buses in the school. After arriving in Xinxiang City, you can make an appointment by phone and transfer by car.
Tips: Consult the teacher, please call us at the top right or below to find out more training information, add WeChat and mobile phone with the same number.