Author: Hai Kang Zhou Li Si technology for a long time

Using pine nuts as raw materials, it can be processed into a variety of nutritious and delicious foods, such as pine nuts, pine nuts cakes, pine nuts cakes, pine nuts cakes, pine nuts bread, fried pine nuts, pine nuts, pine nuts, eight pine porridge, pine nuts canned, pine nuts and so on.

Among the many pine nuts foods, pine nuts are a good pastry food. They are not only delicious, healthy and nourishing, but also have a long shelf life and are easy to carry and eat.

However, if the production operation is improper or the sanitary conditions of the workshop are poor, the pine nuts will have food safety problems that exceed the standard and shorten the shelf life.

Zhou Jian Chief Engineer of Shanghai Kangjiu Disinfection Technology Co., Ltd. , which specializes in the development of food quality assurance technology, believes that the use of NICOLER dynamic sterilization technology and hazard factor interception measures can control the contamination of corn sugar by microbes, improve the safety quality of pine nuts, and extend pine nuts. The shelf life of cakes such as cowhide sugar .

Pine nuts contain a large amount of unsaturated fatty acids, often eat pine nuts, can strengthen the body, especially for the elderly frail, low back pain, constipation, dizziness, growth retardation in children, etc., have kidney and Qi, nourishing and invigorating, nourishing fitness The role.

Pine nuts can treat dry cough, vomiting blood, constipation and other diseases. According to the "Japanese Huazi Materia Medica" records, pine nuts can be chilled by the wind, treatment of phlegm and qi deficiency and other symptoms, can make up the lack, moisturize the skin, fat and five internal organs. According to the "Jade Drug Dissolution" records, pine nuts can moisten the lungs and cough, slippery bowel movements, switch sputum, Ze skin glory. Regular consumption of pine nuts can prolong life and beauty skin. However, spleen deficiency, kidney deficiency, nocturnal emission, and dampness are rare. Do not eat pine nuts.

The nutritional and health benefits of sesame include -

1. Sesame contains a lot of fat and protein, and contains dietary fiber, vitamin B ₁ , vitamin B ₂ , niacin, vitamin E, lecithin, calcium, iron, magnesium and other nutrients. Linoleic acid in sesame has a cholesterol-regulating effect.

2. Sesame is rich in vitamin E, which can prevent the damage of lipid peroxide to the skin, offset or neutralize the accumulation of free radicals in the cells, can make the skin white and moist, and can prevent various skin inflammation.

3. Sesame has the effect of nourishing blood, can treat dry and rough skin, make the skin smooth, rosy and lustrous.

The cowhide sugar has the characteristics of golden transparent, elastic, sticky and not hard. It is made of white sugar, white sesame, flour (or starch), peanuts, etc., and is made by modern technology on the basis of traditional techniques. According to the different raw materials used, the kraft can be divided into peanut kraft sugar, pine nut leather candy, original cowhide sugar, strawberry cowhide sugar, hawthorn cowhide sugar, orange cowhide sugar and the like.

Pine nuts are made from high-quality white sesame, pine nuts, white sugar, flour (or starch), supplemented with orange peel and osmanthus. Raw materials such as peanut candy and rose sugar, salt and peanut peanut candy include white sugar, sugar, edible corn starch, white sesame, peanut kernel, drinking water, citric acid, sesame fragrance and good taste of peanuts. The sugar is soft, sweet but not greasy, flexible and mellow, and has a long aftertaste. Lemon-flavored cowhide sugar is made from fine white sesame seeds, lemon, white sugar, refined starch, supplemented with orange peel and sweet-scented osmanthus. Mint leather candy is made of fine white sesame, mint, white sugar, refined starch, supplemented with orange peel and sweet-scented osmanthus. Green apple cowhide is made of fine white sesame, green apple, white sugar, refined starch, supplemented with orange peel and sweet-scented osmanthus. Strawberry brown sugar is made of white sugar, maltose, edible corn starch, strawberry, white sesame, drinking water, strawberry flavor, citric acid, etc. The color is golden and translucent, with the fragrance of strawberry, the taste is sweet and soft, chewy, and not Sticky teeth are new products developed on traditional tastes. Hawthorn leather candy is made from fine white sesame, hawthorn, white sugar, refined starch, supplemented with orange peel and osmanthus.

The raw materials for making pine nuts and cowhide are cooked at high temperature for a long time, and the spoilage microorganisms have been killed. Generally speaking, the food does not undergo food deterioration caused by microbial exceeding in the storage process after packaging. problem. However, the actual situation is that many pine nuts and cowhide sugar produced by pastry companies have experienced problems such as excessive microbes and mildew .

According to the analysis of Zhou Jian, chief engineer of Shanghai Kangjiu Disinfection Technology Co., Ltd. , the pine nutrient sugar which has been sterilized by high temperature has microbial spoilage and deterioration. There are many reasons. One of the important reasons is the poor sanitation environment of the cooling workshop and the inner packaging workshop of the pastry food. The air in the workshop contains too many microorganisms such as bacteria and mold. During the cooling and waiting for packaging process, the bare pine nuts are contaminated by microorganisms in the air, resulting in excessive microbial products. These microorganisms use the pine nuts in the bag as a nutrient source to grow and multiply, resulting in a shelf life. The cakes such as pine nuts and cowhide are mildewed and deteriorated, shortening the shelf life of the pastry food .

The use of NICOLER sterilization technology and food dynamic sterilization equipment can effectively improve the air quality of the workshop, prevent microbial contamination of pine nuts , and improve the safety and quality of pine nuts and other foods.

NICOLER sterilization technology refers to a sterilization and disinfection method in which the human-machine can be synchronized in the same field . When the air is sterilized and disinfected , the staff does not need to leave, and it is harmless to human health. This sterilization method is also called dynamic sterilization. The domestic food quality technology development organization has adopted the dynamic sterilization technology, and has successfully developed the “food dynamic sterilization machine ”. The sterilization machine adopts Zui's new three-stage two-way plasma electrostatic field working principle. The sterilization process is: through high-voltage DC pulse. The plasma electrostatic field produces a counter-electrical effect, generating a large amount of plasma. Under the action of the negative pressure fan, the air polluted by the microorganisms in the food workshop is pumped into the sterilizer. When passing through the plasma electrostatic field, microorganisms such as negatively charged bacteria are broken down and combined with components such as drug-impregnated activated carbon. Secondary sterilization filtration . The treated clean air is rapidly circulated in a large amount, so that the controlled environment such as the food workshop is always in a sanitary state.

The food dynamic sterilization machine is an advanced sterilization and disinfection equipment, which is mainly used for synchronous dynamic sterilization of food factories under the condition of some people working. In recent years, this equipment has been gradually used in the storage, processing, cooling, packaging and other aspects of warehouses of some large food enterprises, effectively improving the safety and quality of various foods such as pine nuts and sugar.

The raw materials for the production of pine nuts include: white sugar, flour, sugar, honey, sesame, pine nuts, edible vegetable oil, water, sweet-scented osmanthus, and the like.

The processing technology of pine nuts leather sugar is as follows -

1. Put the flour into the blender, take a proper amount of cold water, and gradually add it to the flour. While adding water, stirring constantly, the powder and water are prepared into a uniform slurry, and no block is allowed.

2. Bake the pine nuts to a half-boil in the oven and set aside.

3. Pour white sugar and 1/3 of the cooking oil into the pot, add water, heat to boil, then pour into the slurry and cook together. After boiling for half an hour, when the material is in a thin paste, add the sugar and continue to cook. After 1 hour, add pine nuts and the remaining cooking oil and continue to cook for 30 minutes. Stirring should be continued during the cooking process.

4. Pour honey and osmanthus into the above materials, stir evenly, and stop heating.

5. Spread a layer of sesame in a stainless steel pan, then pour the syrup over the sesame seeds and sprinkle a layer of sesame on the syrup. The material was then pressed into a thin sheet with a stainless steel plate, and after the material was cooled, it was cut into small pieces.

Pine nuts are a kind of traditional cakes and convenience foods. They are characterized by uniform sesame in the outer layer, golden color, crystal clear, fragrant like honey, chewy and non-sticky teeth. The cut surface is brown and bright, translucent, elastic and fragrant. Deeply loved by consumers, the market prospects are very good.

In order to extend the shelf life of cakes such as pine nuts , you can use the " dynamic sterilizer " to adopt a scientific and orderly food production process to avoid cross-contamination of the front and back processes, and to do a good job in the health protection of personnel, production equipment and food packaging.

This article is provided by Shanghai Kangjiu Disinfection Technology Center

We would like to exchange the methods of “prolonging the shelf life of food” and “sterilization and disinfection”, welcome, call, email or post .

Dried Red Garlic

Introduction:

The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.

The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.

In order to ensure the maximum freshness and nutrients.

We adhere to the traditional natural drying method without any human intervention.

Our dried Red Garlic is fine variety,non-gmo.can retain up to 90% of its [fresh" nutritional value.Newly-harvested in yearly June,can be stored for long term(9 months)after sun drying. meticulous manual packing,to ensure premium quality,freshness. Widely used for cuisine,salad,condiments,seasoning etc.

Specification

Brand:Changrong

Variety:Liliaceous Vegetables

Color:Purple red

Dried Red Garlic,Red Garlic Chutney,Chutney Red,Silver Red Garlic Cloves

shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com