Sugarcane is a winter seasonal fruit, rich in sugar, sweet and juicy, and is loved by people. When you eat sugar cane, you often encounter a hole in the middle of the cane, which is hollow. Although you like to eat sugar cane, it is difficult to avoid doubts. How can there be a hole in the middle of the cane? Can hollow cane also eat it? Here's just a small series with a detailed understanding of the next empty sugar cane can not eat it?

There are many reasons for cane hollow, some hollow cane still can eat, but some contain toxins, not only not suitable for consumption, but also worried about poisoning, eat hollow cane need to carefully identify whether to eat.

Normal hollow can eat

During the growing process of sugarcane, some of the sugar in the sugarcane flesh is too high, and the sugar content in the sugarcane flesh is too high, and it will not want to be hollow. This kind of hollow and flesh has a pale yellow color and the local taste is more crisp. It is also more sweet and suitable for eating.

Dehydration hollow cane can eat

There are also some sugar cane is stored in the home for too long, dry autumn and winter season, the water loss of sugar cane is too fast, it is prone to excessive evaporation of water, causing sugar cane soft, white, hollow, this sugar cane is also edible , but the taste is not good, soft.

Insect hollow cane can not eat

Sugarcane contains a lot of water and sugar and is also the best choice for insects. Many insects produce eggs on sugar cane before the harvest of sugarcane in the fall, and later insect larvae break into sugarcane. There are brown discolorations around the wormhole. Zone and yellow-white powdery exudates, this sugar cane is not suitable for human consumption.

Fungal infections hollow cane can not eat

Some of the hollows in the sugar cane are caused by fungus infections. The hollows of this sugar cane are red or black. Although the pulp around the hollows looks intact, it also contains a large amount of fungus toxins. Is the most dangerous kind of hollow sugar cane, can not eat, so as not to poison.

How to pick a hollow cane

1, choose not to choose straight

Sugar cane should be relatively straight, and do not choose those curved canes. Curved sugarcane is likely to be lodging, and when it is laid up, it will grow upright. This kind of sugarcane may not be as sweet and tasteful due to a callus process.

2, choose black not red

For the black-skin fruit cane, the black-skin graft is selected to be darker, and the darker the better. Don't choose those that are red in the cane skin, and the reddish sweetness is not enough. Of course, red varieties can't be differentiated that way, that is the redder the better. Whether it is green or black fruit cane, we must choose the uniform color of the cane skin.

3, choose yellow not choose white

Sugar cane flesh from white to yellow, generally white fleshy sweetness is low, and yellowish sweeter, therefore, to buy yellowish meat.

4, choose not to choose the root

For a sugar cane, if only a part of it is selected, select the part between, and do not choose the tip and the root. The sweetness of the tip is not enough; the root is relatively hard, the taste is not good, it is also dirty, and it may be too sweet.

5, choose uniform thickness

Sugarcane is uniform in size, sweet in taste, and less prone to hollowing, while too fine a food tastes slightly worse, and it tends to appear hollow when it is too thick.

6, choose the smell of fragrance

Fresh sugar cane has a clear fragrance. Moldy sugar cane often has a sour taste and distilleries. If you smell sugarcane odorless or slightly sour, musty, and distiller's grain taste, don't eat it.

What kind of sugar cane can not eat?

Some of the sugarcane, which was stored improperly during the winter and sold for too long, caused the microorganisms to multiply and become moldy. After mold invades sugarcane, it rapidly grows and reproduces, and produces toxins. After eating, it can easily cause food poisoning. Because moldy sugar cane contains toxin 3-nitropropionic acid, the central nervous system of the poisoned person is damaged, and it is generally consumed in moldy cane. 2 To 8 hours after the onset; light vomiting, dizziness, headaches, visual disturbances, severe eyeball lateralization, diplopia, paroxysmal convulsions, limb rigidity, dizziness, hands were chicken feet, and even coma Respiratory failure, death, mortality and sequelae account for 50%.

How to distinguish mildew sugar cane

Moldy sugar cane usually loses its luster and has a white flocculent or villous mold on the tip and cross-section. The hardness is poor. In addition, the moldy sugar cane is grayish black, brownish or light yellow in the cross section after cutting, and there are mixed red-brown stripes or blue-black spots in the fibers; and it smells with different degrees of odor or acidity. They are bad, and some are even slightly spicy.

In particular, it is necessary to remind friends who like to drink sugar cane juice, it is best to buy freshly squeezed sugar cane, with the press with the drink, to prevent the second drink after drinking poisoning.

Mildew may occur outside or inside. The outside depends on whether the sugar cane skin is sloppy and whether the top is white cotton wool. Of course, these substances may also be sold off by unscrupulous traders. If you buy this sugarcane by mistake, you must pay attention to the taste when you eat it. Not right. Some mildew may be in the inside. You can cut sugar cane to see if there is any abnormal red silk inside. It is best to cut into small pieces when eating so that you can pick up moldy sugar cane in time. Of course, if mildew is found, it is better not to eat whole sugar cane. Never cut away sugarcane in moldy position and continue to eat!

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