Bamboo oysters are rich in nutrients, rich in aromas, and delicious in flavor. They have been listed as "Grass of Bagua" since ancient times. Bamboo brewing is made from bamboo wolfberry, which not only has good taste but also helps people's health.

1Selection of raw materials: Incomplete drying of the bamboo stalks, stalks and the complete immersed in the process to remove sediment and impurities.

2 Soaking: Pour the chopped bamboo basket into the pool, add 40 to 50 degrees of white wine, seal and seal for 20 to 30 days, and separate the first bamboo soaking solution. The remaining residue is soaked in 25 to 30 degrees liquor for 20 days and the second soaking solution is separated. The residue is then steamed out of the third soaking solution. Combine 1 to 3 soaking liquids to obtain raw bamboo juice. The complete bamboo basket is soaked with 40 to 50 degrees of wine.

3 Clarification: According to 100 liters of mixed extract plus 15 to 20 grams of gelatin, first immerse the gelatin in clean water for 24 hours, remove the soaking solution, add a small amount of fresh water, heat to melt, pour into the mixed extract, stir well, Natural clarification, filtration.

4 Preparation: 30 litres of prepared syrup, when cooled to 25 degrees Celsius, add 50 liters of raw bamboo wine, add 12 grams of sodium metabisulfite, 10 grams of gelatin. According to the need to adjust the low degree of 14 degrees and 38 degrees of moderate wine, filtered again, clarified and then bottling.

5 Bottling: Disinfect the bottle, pour it into bamboo and wine, and soak it in bamboo Su. Put one bottle in each bottle, seal and store it for 1 month until the liquor is clear.

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