1. Cultivate disease-free and strong seedlings (1) Seed selection: Choose high-quality, high-yielding varieties with strong resistance to diseases and insects, strong adaptability, good commercial quality and high yield, and the seed quality meets the requirements of Class 2 above GB16715.1. Rejected the use of genetically modified watermelon varieties.
(2) Seed treatment: Select one of the following methods.
1 boiled hot seeds: watermelon seed coat thick and hard, boiled with hot water can not only disinfect, but also make the seed coat soften to speed up water absorption. When the boiled water is hot, stir quickly in boiling water for 5 to 10 seconds. Add cold water and continue stirring until 30°C. Then soaking for 8 to 12 hours, set germination under 25 ~ 30 °C 2 ~ 3 days after sowing.
2 Soak the seeds with 40% formaldehyde 150 times for 30 minutes, remove them and drain them, or mix them with 50-60°C warm water to make 50% carbendazim WP 1000 times, soak for 30-40 minutes, wash and dry (Few wilt disease, anthrax, disease).
3 Soak the seeds with 10% bleach for 10 minutes, remove and apply with 0.1% to 0.15% of 50% benomyl wettable powder, or coat with 2.5% seed weight of 2.5% of Shireshi seed coating agent. , blight, anthrax, root rot, etc.).
4 Soak the seed with 10% trisodium phosphate for 10 minutes, or treat it with a constant temperature of 70°C for 72 hours (antivirus disease).
(3) Soil disinfection of nursery beds: Use 50% carbendazim WP 1 kg plus soil 200 kg, mix well with seedbed nutrient soil. (4) Root mulching: Seedlings used for nutrition, paper bags, seedbeds, sheds, tools, etc. should be disinfected in the same way as cucumbers.
2. After the planting, pest control is mainly based on biological control, supplemented by chemical pesticides. With biological pesticides as the first choice, the use of highly toxic and high residual chemical pesticides is absolutely prohibited. Every high-efficient and low-toxicity pesticide can only be used once a quarter of the watermelon, and ensure a safe interval from the watermelon harvest.
Agricultural measures: crop rotation, grafting cultivation. If the weight is heavy, gourd, pumpkin, and gourd gourd can be selected as grafted rootstocks to strengthen field management and control the amount of nitrogen fertilizer.
Concentrated wolfberry
juice selection Ningxia Zhong Ning wolfberry fruit as raw material, the
Yellow River water purification extraction, the world's advanced
production equipment and processing technology from processing. Lycium
bright color, nutrient-rich, with multiple health effects, the role and
efficacy of medlar As early as the Ming Dynasty, Li Shizhen's
"Compendium of Materia Medica" there are records; and Chinese medicine
is also commonly used to treat liver and kidney yin deficiency, waist
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Production Specification Sheet
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Product Name
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Goji Juice
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Country of Origin
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Ningxia in China
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ANALYSIS
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DESCRIPTION
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TEST METHODS
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Product Name
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Organic Goji Juice
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Conventional
Goji Juice
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Conventional Contracted
Goji Juice
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BRIX
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NLT 13
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NLT 36
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Organoleptic Inspection
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Color
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Bright auburn or Purple red
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Organoleptic Inspection
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Smell and Taste
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Characteristic
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Organoleptic Inspection
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Texture
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The fruit pulp contains, a period of few days the juice will appear pulp precipitation
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Organoleptic Inspection
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Total plate count(cfu/ml)
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NMT 1000
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GB4789.2
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Salmonella
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Absence
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GB/T 4789.4
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Staphylococcus
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Absence
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GB 4789.10
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Pb, mg/kg
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NMT 0.5
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GB 5009.12
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As, mg/kg
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NMT 0.5
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GB/T 5009.11
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Cu, mg/kg
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NMT 10.0
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GB/T 5009.13
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Pesticide Residue
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Absence
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NMT 0.2ppm
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GB/T 19648-2006,
GB/T 200769-2008
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Shelf Life
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12 months if stored in a cool ventilated dry place
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Package
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210kg/drum.,Internal: double aseptic bag. External: Drum
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Storage
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It should be stored under the dry and ventilated environment
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SaveConcentrated Goji Juice
Concentrated Goji Juice ,Concentrated Wolfberry Juice,Concentrated Goji Berry Juice
Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com