It was learned from Hunan Agricultural University that the rice biological preservative developed jointly by the school and Yueyang Jinniu Bio-Technology Co., Ltd. can make rice preservation 2-3 times longer than conventional rice preservation. Recently, this achievement passed the expert appraisal organized by the Provincial Department of Science and Technology and filled the domestic gap. At present, rice preservation is mainly through the construction of large-scale drying processing centers (CE) and modern low-temperature warehouses to extend the preservation time of rice, which is costly. The rice bio-preservation agent is made of organic compounds with highly water-soluble deacetylation chitin (chitosan), high activity glucose oxidase and other biological components. It has good moisture-proof, anti-bacterial and anti-metamorphism for rice. Effectiveness, storage and preservation period of up to 6 months, up to two years. With this technology, there is no need to change the rice processing process, and the cost per 50 kg of preservation is only 1.5 yuan.
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Depending on the product injected, the session lasts an average of 20 minutes (injection of a zone + massage of the zone injected).
During the injection session, your doctor will inject you with Hyaluronic Acid in gel form using a syringe.
The injection is shallow, only penetrating a few millimetres.
HA effect :srong lifting and long last duration time ,strong volumizing effect ,strong elasticity, and long lasting efficacy.