The technology for producing 6 kilograms of hard tofu in 1 kilograms of corn is patent number 03112169.1. The corn tofu produced by using the technology has the characteristics of smooth texture, fresh fragrance, and is suitable for frying, soup, hot pot and simmering. First, the production formula corn tofu formula consists of corn, soybeans, lotus root powder, emulsifiers and bean curd capacity inducer composition, production ratio of 1:0.8:0.6:0.06:0.04. Second, the required equipment household paste machine, home dedicated tofu machine, tofu setting box or home tofu dish. Third, the preparations 1. The processing of raw soybean paste: Featured soybeans, remove bad, broken child, soak in 3-4 hours in about 40% warm water, so that particles suck enough water. Then, the soybeans are rinsed with clean water, and the slurry is ground at a ratio of 1 kilogram of soybeans and 14 kilograms of water. Generally, the slurry is refined 3-5 times, and the slurry is ground and placed in a pot for use. 2, the preparation of emulsified water: The emulsifier and water in a ratio of 1:10 with warm water open until use. 3, the preparation of the liquid content of the concoction: the bean curd container-inducing agent and the lotus root powder are fully mixed in a ratio of 0.8:20, and then dissolved by adding 2 times the weight of water. 4. Maize paste processing: First, the corn kernels are bloated with water, and then the corn is cooked at 1 kg of corn and 8 kg of water. The ratio of 1 kg of raw material to 8 kg of water is used after being removed, and then beaten by the beater. The paste is wrapped with a layer of mosquito net cloth and rubbed in 1:1 water. The fine powder is filtered out and the remaining skin embryo is removed. After the paste liquid is precipitated, the upper layer water is poured out and the remaining corn paste is poured out. Rub in the grinding machine 3 times, to 100 mesh fineness. Note: If you use corn flour, you can mix, rub, and grind the paste directly according to the water consumption of 1:8. 5, tofu machine power warm up. Fourth, the processing process 1, will be good with the original flavor of the bean paste, emulsified water, containing the material liquid mixture, add corn paste or corn batter, fully stirred, adding tofu machine emulsification. 2. There is a row of hose for bean curd at the outlet of the bean curd machine, and the other end is inserted into the tofu setting box. After the machine is started, the bean paste drains from the hose and enters the tofu setting box. 3, open the tofu setting water circulation switch, so that cold water circulation in the stereotypes box, 10 minutes after cooling the bean curd into a hard tofu, can be removed. 4, using the process of production, per kilogram of corn can produce 6-8 kg of hard tofu. V. Notes 1. The fineness of corn flour or corn paste should reach 100 mesh or more. 2, corn tofu in the tofu machine emulsification process, should pay attention to control the maturity of tofu. 3, in the production of corn tofu should be strictly in accordance with the formula and proportion of production.
Ningxia Zhongqing Agricultural Technology, Co.Ltd was funded on 2004 with 10 Million RMB registered capital. We provide primium melons, vegetable, breeding and promotion services. We have 1800 copies of primium melons&vegetable breeding materials and seed production and identification bases in Shandong, Guangxi, Gansu, Liaoning provnince. We have built "Zhongqing No.5", "Shangdao NO.1", "Tianmi Cuili" etc water melon and muskmelon seeds, of which "Shangdao No.1" is awarded with National Intellectual property protection certificate of Ministry of Agriculture.And some Shamo Green Vegetables for hongkong in Yinchuan,such as: tomatoes, watermelon, melons,ect.