Chestnut cabbage

Chestnut cabbage ingredients: cabbage, sago practice: 1, platelet cooked peeled slices to be used. 2. Cabbage is made of tender huts, and cuts of 6 cm in length and 1 cm in width are to be used. 3, the pan lit oil and put it into the seven ripe mature into the water of the cabbage, fried through the fire can not be over 4, plateau into the seven mature oil deep-fried through. 5, wok get angry, put the end of oil, onion, ginger, shredded mushrooms, shredded, add clear soup, adjust the taste into the cabbage, the pattern of fire burned to the plate can be thick, topped with wolfberry juice put on the plate millet that is can.

Other Baby Bed Series

Children Recovery Bed,Youth Hospital Bed,Creative Kids Beds

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