The scent of the liquor making technology is as follows:

First, the principle

Liquid----heating----vapor----string incense----cooling liquid----changing flavor

Traditional winemaking---use water to steam traditional wine cellar---traditional wine

New process steaming---Steaming traditional camphor with liquid wine cellar---changing wind

Second, the role of string steaming

A. Make a home-style liquor:

(Hometown Food + Hometown Liquor + Hometown Water) = Shannon + Equipment = Hometown Wine

Citron cellar

Toon characteristics: Toon is the winery's proprietary technology

Fragrant

2. Clinker solid state fermentation;

3. The number of uses can be as high as 9 times;

4. The usage is about 10%.

Wine cellar features:

Raw liquid wine cellar;

2. Clinker liquid wine cellar;

3. Clinker solid wine cellar.

B, diversified management, multi-purpose

1. The variety of foods has increased, increasing the fullness of liquor.

Sorghum citron + rice wine cellar---sorghum wine

Corn toon + rice wine cellar - corn wine

A variety of food, citron, mixed with steamed---multi-grain

2, special flavors, such as Maotai flavor, Zhangzhou flavor

Due to the distiller's song: Maotai distiller's song, twisted---the winery's one-of-a-kind production process

Benefits: Diversified prices and increased profits

Other people have a kind of wine, the profit is single, we have a variety of wines, and the profits are diverse!

C, reduce costs

100 kg wine cellar + 20 kg characteristic citron - special wine, and the citron can be used 9 times, rice reduces costs.

Note: The camphor is operated according to professional technical formula (of winery expertise)

Third, publicity points

A, technology is learned from the professional winery to learn,

B. The door of the fermentation room reads: Fermentation is heavy, and idlers are free!

C. Contrast bottled, outstanding technical expertise, one-of-a-kind,

D. Diversified display, outstanding service, and comprehensively meet different needs.

Fourth, summary:

Learn to steam steam, use a good steaming, let us go home to make wine more distinctive, more competitive!