New RF Machine in China Market! Fractional RF Skin Beauty Machine Srf Skin Tighten Cl-02
Specifications Scar Removal including acne scar reduction Stretch Marks Removal Anti Ageing, wrinkle Therapy Hair loss therapy n restoration  What is the Liftron? 48 microneedles can be inserted from the epidermis to the dermis and generate RF energy to stimulate the fibroblaste in the dermis effectively to improve the elasticity of the skin and wrinkles.  Handpiece - Convenience for user - Minimize pain for treatment - Convenient control of the depth of the microneedle - Insulated needles for epidermis - without any thermal damage - Convenient replacement of the Microneedle tip - Scar goes away quickly  Effect Microneedle(Stamping Effect) This is perceived by the skin as damage, which triggers the release of growth factors that trigger the production of collagen and elastin.  RF Effect Radio Frequency can be penetrated to dermis without any damage to the epidermis therefore elastic skin can be made in a short time.  Combination Therapy Can be combined fractional RF with another laser treatment at the same day.  Characteristics - Easy control of the depth of the needle - Easy Control of RF output - No taking people away from work or normal life cycle. - Short downtime - No pigmentation, no burning.  Treatment Principles. - It can treat pores, scar, deep wrinkles, acne, pigmentation at the same time. - It produces collagen and elastin in the skin and improves the wrinkles. - It makes skin smooth and tightens the pores by RF. - It has the minimal pain and deliver the energy completely. - It goes to the target without any damage on the epidermis. - It makes RF penetrated to the targeting area directly to get the enough effect.  Indications - Scar Removal - including acne scar reduction - Stretch Marks Removal - Anti Ageing Therapy - Anti Wrinkle Therapy - Hair Loss Therapy / Hair Restoration - Hyper Pigmentation Treatment  - Model Name: Liftron - Power Input: 110/220V  AC60Hz/50HZ - Dimensions: 38*32*17 - Weight: 5.2kg - Matrix Size : 0.8x0.8(cm) - Disposable Tip Matrix : 25 electrode needles - Output Frequency: 5.8MHz - RF Output Energy Power : 50W  System composition Main unit - Handprobe(1pc) - Disposable tip(1pc) - Foot Switch(1pc)              Â
Food additives refer to chemical synthetic substances or natural substances intentionally added to food in order to improve the quality, color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. These additives are usually added in small amounts during the food production process to enhance the sensory properties, stability, safety or convenience of the food. Food Additive, Health food ingredient, Nutritional Supplements, Dietary Supplements Xi'an Day Natural Inc. , https://www.dayqc.com
New RF machine in China market! Fractional RF skin beauty machine SRF skin tighten CL-02
 
Â
Guangzhou Chinloo Biotechnology Co.,Ltd
OEM ODM OPM
Your idea, we produce R&D in beauty machines for 20years
Â
What is Food additive?
The functional classification of food additives includes but is not limited to the following:
1. Acidity regulator: used to maintain the acid-base balance of food.
2. Anti-caking agent: prevent food ingredients from clumping or aggregating.
3. Defoamer: Reduce or eliminate foam in the food production process.
4. Antioxidants: prevent food oxidation and deterioration, extend shelf life.
5. Bleach: used to improve the color of food.
6. Leavening agent: make the food expand during cooking or baking.
7. Base agent substances in gum-based candies: ingredients that provide a gelatinous texture.
8. Colorants: give food a specific color.
9. Color protectants: Protect food color from oxidation or other factors.
10. Emulsifier: help oil and water and other insoluble substances mix evenly.
11. Enzyme preparations: used to catalyze specific reactions in food processing.
12. Flavor enhancer: enhances or improves the taste of food.
13. Flour treatment agent: Improve the processing performance of flour.
14. Film agent: Form a protective film on the surface of the food to prevent drying or oxidation.
15. Moisture retention agent: to maintain the moisture content of food, affecting its taste and shelf life.
16. Nutritional fortifier: Increase the nutritional value of food, such as adding vitamins or minerals.
17. Preservatives: prevent food from spoilage and extend shelf life.
18. Stabilizers and coagulants: improve the stability of food or make it solidify.
19. Sweeteners: Provide sweet taste and can be natural or artificial.
20. Thickener: increase the viscosity or thickness of food.
21. Edible flavors: Provide or enhance the aroma of food.
22. Processing AIDS for the food industry: substances that play an auxiliary role in the food processing process.
The definition and regulation of food additives may vary from country to country, but in general, their use must comply with relevant food safety regulations and standards to ensure that the specified amount of use will not cause adverse effects on the health of consumers. The Joint Food Regulatory Committee of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) has also defined and classified food additives.