The mushroom sticks in the mushrooms are fixed in place. They are installed along the twisting direction with a plastic tube with a diameter of 2 cm. The main water tube is set in the middle of the mushroom. The small water tube is branched from the main water tube. The length of the small water tube is about 50 cm. The needle controls the flow of water. The water supply is provided by the main water pipe and the other end is sealed. The water container is more than 2 meters above the bacteria bar, so that the water has a drop of pressure. When the water injection, the center of the fungus bar is 1 hole with a diameter of 6 mm. The depth of the hole is about 3/4 of the height of the bar. It cannot be inserted in the end. In order to avoid the loss of water injection, because the flow is controlled by the needle, the dripping water bacteria stick can absorb and not overflow, generally the water can be filled in 15 minutes. After the replenishment, the film is covered, and the temperature is controlled to be between 20° C. and 22° C., and the air is changed 1 or 2 times a day for 1 hour each time. The water injection provides sufficient moisture to the mushroom bar, and at the same time, the wet and dry difference is increased. Temperature difference, 6 days after the beginning of mushroom buds and mushroom tide, fruiting body distribution, when the temperature rises above 23 °C, the formation of the primordium is inhibited, to use the cold temperature in the morning when the cold water cooling, stimulate the mushroom rod to form the original base and then out A batch of mushrooms, due to the temperature rise coupled with the bacteria bar nutrients are also few, mycelium weak, and no vitality, you can end the culture of bacteria.

Convenience Food means that it can be prefabricated, or it can be eaten now. The food is made into semi-finished products or finished products, and then frozen. It can be easily processed at any time and can be eaten anytime and anywhere.
 
Features of convenience food:

1. Easy to eat and easy to carry. Convenience foods are packed in specifications and are easy to carry. They are easy to process when they are eaten. They only need to be rehydrated, thawed or heated slightly to save time and effort.

2, nutritious, health and safety. Convenience foods are processed with reasonable ingredients and foods, and undergo strict sanitary inspection, sterilization and packaging, so the nutrition is rich, safe and reliable.

3. Low cost and low price. Convenience foods use large-scale industrialized centralized production, which can make full use of food resources and achieve comprehensive utilization, thus greatly reducing production costs and sales prices.

Convenience Food

Convenience Food,Dried Egg Noodle ,Curry Chicken Self-Heating Rice,Self-Heating Rice Halal Food

Ningxia Saiwaixiang Food Co., Ltd. , https://www.nxswxfood.com