Konjac is a less common ingredient, but it is very popular in some places, so it is also grown by many farmers. Konjac can grow for many years, and the management is relatively simple. Today, I will talk about the planting steps and management points of konjac.

1. Choosing the climate Konjac grows sporadically in the south and front of the house. The large climate is suitable for the subtropical monsoon climate. The microclimate is affected by the terrain and altitude. There are complexities that cannot accurately determine whether konjac can be planted. The judgment method is to see if there is a native konjac. If it is, it means that the climate is suitable. If not, it cannot be determined whether it can be planted. It is necessary to test whether it can be planted.

2. Choose the land Konjac can be planted regardless of black soil, loess, and red soil. It requires loose soil, fertile soil, deep soil layer, rich in organic matter, and slightly acidic soil with a pH between 5.5 and 6.5. If you can't judge whether the soil can be planted with konjac, then look at the planted flue-cured tobacco, potatoes, and corn. It should be noted that konjac does not like paddy fields, and the effect of planting konjac in paddy fields is not good.

3. Choosing seeds Konjac seeds are mainly divided into one and two generations. There are 120 per kilograms in one generation, and 100 kilograms per mu. It usually takes two years to plant before digging. The second-generation konjac seeds have 5-40 per kilogram, and 200-300 kilograms per mu, usually one harvest per year. Planting the first-generation konjac seeds has low risk, small investment, and slow returns. Planting the second-generation konjac seeds has high risks, large investment, and fast returns. Konjac planting steps and management points

4. Growing konjac plants under ditching generally requires ridge planting. This has many advantages. First, it can increase the layer of live soil, second, it can facilitate field management, third, it can drain water, and fourth, when konjac is ill, you can To isolate and prevent infection. It is generally 1.5 meters in a row. The first-generation konjac is planted every 15 cm, and one row is planted with five; the second-generation konjac seed is planted every 30 cm, and the row is planted with four.

5. Fertilization Konjac fertilization is mainly based on farmhouse fertilizers, supplemented by chemical fertilizers. Generally, one acre of land requires about 1 ton of farmhouse fertilizer. The more the better, the fertilizer is mainly high-potassium compound fertilizer, and one acre of land requires 40 kg. Put the fertilizer next to the konjac seeds, not next to each other.

6. Covering weeds After planting konjac seeds, we need to cover the grass. Konjac fields can be covered with weeds (loose hair, corn stalks, and straw can be used). It can keep water, moisturize, and increase fat and prevent The role of weeds.

The above are the cultivation steps and management points of konjac. Although konjac does not need to raise seedlings every year, it is also necessary to pay attention to management. Farmers must master related planting techniques when planting konjac. Only in this way can konjac be high-yield and high-volume.

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