Identification of Vegetable Seeds
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December 20 11:02:38, 2018
The new Seeds of vegetable seeds have a great impact on agricultural production. Farmers' friends can use the methods of seeing, squeezing, biting and tasting to judge the new seeds of vegetables. The new seeds are generally smooth and glossy, and the nose smells the inherent taste of the plant itself. The Chen seeds are the opposite. The specific identification methods are as follows: onion, onion, leek and other onion vegetable seeds Welsh onion, fresh onion seeds are shiny, dark black, with the original flavor of spicy, Chen seeds the opposite. The new seed of leek has a wrinkled, shiny, and white spot on the seed coat. Chen seeds are not shiny, the seed coat is accompanied by a “white frost†on the outside, and the umbilicus changes from white to yellow. The new seeds of cruciferous vegetables, such as cabbage and radish, are smooth and full of fresh scent. There are oil spills from the fingernails and the broken seeds are flaky. The seed coats are light yellowish green or yellowish green. Chen seeds are dull in appearance, sometimes with a salty cream on the epidermis. They are crushing and brittle with nails. They have a low oil content, they are easily detached from the seed coat, and their cotyledons are yellow. The spinach seeds are yellow-green with a fresh scent, and the internal starch is white. The Chen seeds were yellowish or grayish yellow with a musty smell. The starch inside the seeds was grey. The new seeds of carrot seeds are yellow-green, with a clear odor and white kernels. Chen's seed is yellow or dark yellow and loses the inherent aroma of carrots. Fresh seeds of Nepeta seeds are smooth and dark, with a layer of albuginea covering the surface of the grains after soaking in warm water, otherwise they are all Chen seeds.