How to raise green broilers
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How to raise broilers and increase efficiency? The lessons learned from my broiler chickens are summarized below for reference of broiler breeders.
The first is to strive to create a perfect standardized breeding facilities. Let chickens on the Internet stand, clean and hygienic to reduce drug costs. The roof and heat insulation of the chicken house should be good, in order to reduce the cost of heat and heat.
The second is the selection of new broiler breeds that are resistant to disease.
Third, the breeders must be responsible. Each step (on chicken, transportation, water and food, heating, temperature control, catching chickens, fire prevention) must be strictly required in each step, from meticulous, from temperature changes to ventilation, from feeding drugs to epidemic prevention, from the chicken house Disinfection to sterilize chickens should not be relaxed, and strive to create a good environment for growth, so as to prevent problems before they occur.
The fourth is to observe the growth of feces and chickens. Problems are solved in a timely manner, and it is found that the disease can be quickly and promptly searched for the cause of the disease, and an anatomical laboratory test can be performed without any delay. Otherwise, it will delay treatment, increase drug costs, and increase mortality.
Fifth, adhere to the principle of "prevention first, prevention and control, treatment of the symptoms, treatment of the symptoms, both the symptoms and root causes."
Sixth, as much as possible, we usually reserve as much as possible garlic, garlic sprouts, ginger seedlings, pepper stalks and other “three spicy†Chinese herbal medicines such as Artemisia and Artemisia. These materials are dried and crushed and used as additives. These additives are inexpensive, functional, and prevent disease. Each batch of chickens was fed four courses (2 days and one course of treatment) regularly to significantly improve the chicken body resistance, prevent enteritis, E. coli disease and virus disease, coccidiosis. It has been reported that Guangrao County Broiler Company has implemented full-term feeding of herbal additives to produce green broilers and is favored by Japanese customers.
Seventh, the rational use of high technology.
1. The use of microecological preparations has been reported. Qingdao Jiulian Group has extensively used microecological agents to improve the growth environment of broilers during the broiler rearing process and produced natural chickens. This allowed the Jiulian Group's products to be exported unimpeded to Japan, the Middle East, etc. Countries and regions.
Microecological preparations are beneficial micro-organisms that have been developed using biotechnology. They can maintain the intestinal microecological balance of livestock and poultry, prevent yellow-white cockroaches and coccidiosis, promote the growth of livestock and poultry, increase the weight, improve feed conversion, and enhance immunity. And disease resistance can reduce or replace the use of antibiotics to produce green broilers. Among them, the EM flora is the most abundant species of microorganisms and is mainly used for the disinfection of feed and drinking water.
First of all, EM is gradually mixed into the full price material in the proportion of 3% - 8%, from the upper chicken to the slaughter without interruption.
Second, drinking water and feeding antibiotics are used interchangeably. 1 to 7 days of age 300 times the proportion of drinking water, 8-14 days of 500 times the proportion of drinking water, after 22 days of age to slaughter 500 times the proportion of drinking water.
Once again, 3 hours before entering the chicken, spray sterilize hens, utensils, and workshops with EM200 times to allow beneficial bacteria to occupy the entire environment. During the rearing period, the chickens were sterilized with the 200-fold ratio on the next day, including air and ground grass spray disinfection. This not only eliminated odors and ammonia, inhibited the growth of germs and molds, but also eliminated dust floating and reduced chicken respiratory tracts. The incidence of the disease.