Potato premature aging refers to a series of "false ripening" phenomena that appear to be deciduous and dead before the harvesting season, which appears to be mature, but actually does not reach natural physiological maturity. The occurrence of premature aging will seriously affect the later production.

Causes of premature aging

Climate reasons. When the temperature is too low in early spring and winter, and the sunlight is too strong, it will cause the potato to age prematurely and affect its growth.

Causes of phytotoxicity. Spraying high-concentration regulators, etc., will cause hidden premature aging, and if farmers do not find it, it will cause losses.

Strengthen management

Remove old leaves. Timely removal of old leaves, dead leaves and diseased leaves can not only reduce nutrient consumption, but also effectively control the spread and spread of diseases.

Pay attention to moisture. If the soil is too dry in the middle and late stages, add water in time. If the soil is too wet, it should be drained in time to avoid excessive leaf surface consumption of nutrients, or aggravation of disease.

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Curcumin

Curcumin is a yellow pigment extracted from the rhizome of turmeric. Curcumin has long been used in food industry as a Natural Pigment. It is stable to reducing agents, has strong coloring power and does not fade easily, but is sensitive to light, heat and iron ions. Mainly used for dyeing canned, intestinal products and sauces. Curcumin also has important economic value and a wide range of pharmacological effects, such as hypolipidemic, anti-oxidation, anti-inflammation, anti-atherosclerosis and so on.

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