Egg production safety points
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Second, improve the epidemic prevention system before entering the chicken, carefully clean the chicken coop, and thoroughly disinfected; into the chicken, the excrement, litter in a timely manner and properly handled. Chickens are sterilized 2 to 3 times a week. A sterilizing dish is set up at the door of the hen house for stamping in and out, disinfectant liquids are used, and the epidemic prevention clothing is replaced when entering the house. It is forbidden for people to enter the house. Timely rodents kill flies to prevent birds from entering through the windows and prevent the spread of disease. Dead chickens are buried or burned in time. Clean the door of the chicken house and the surrounding environment on time and spray disinfectant at the same time.
Third, the full price of feed nutrition According to local feed resources, egg production stage and climatic conditions to formulate diets. Keep the full-price diet relatively stable, and do not change the ingredients and ratios in the formula frequently. Gradual transitions should be made during the transition of layer chicken feed. Feeding rations regularly, 2 to 3 times a day is more appropriate.
4. A sufficient amount of clean drinking water ensures that the chickens drink enough and clean water to avoid water cuts. Especially in hot weather, the lack of drinking water for a long time will inevitably result in a drop in the production of eggs, and death will increase when the heat stress increases. Drinking water with a sink or drinking fountain should be cleaned daily to remove waste and other contaminants and then put in clean water; nipple drinkers should always check for dripping water.