Ultrasonic Dishwasher Working Principle: Ultrasonic Dishwasher is the principle of ultrasonic cavitation. When the bubble formed by ultrasonic waves suddenly breaks, it can generate more than 1000 atmospheric pressures. This kind of intense micro-explosion and shock wave is replaced. The human hand washes the dishes, causing the dirt on the surface of the object to be cleaned to be destroyed and quickly falling off. Since the ultrasonic wave can penetrate the solid substance to vibrate the entire liquid medium and generate cavitation bubbles, the cleaning method does not have a cleaning dead angle, and the ultrasonic cleaning is proved to be more clean.

Ultrasonic dishwasher features:

1. Ultrasonic dishwasher has the functions of cleaning and sterilization.

2, 360-degree all-round cleaning, especially suitable for cleaning Chinese tableware, Chinese food is greasy, bowl is deep, ordinary dishwasher is difficult to clean. Ultrasonic dishwashers can be wound into deep bowls due to the vibration of liquid molecules, and there is no dead angle that cannot be cleaned.

3. Ultrasonic cleaning is particularly effective for surface high quality requirements such as irregular large areas, slits, fine holes and grooves.

4, no need to use special detergent: traditional dishwasher mainly relies on the chemical cleaning effect of special detergent, and ultrasonic dishwasher can not use detergent in principle. Adding detergent to remove oil is faster.

5, low water consumption, low power consumption, replacing traditional fuel cleaning agents with water or organic solvents, reducing cleaning costs.

6, the noise is small, the cleaning speed is fast, and the general material cleaning time is tens of seconds.

7. The ultrasonic dishwasher has a simple structure and a long service life. The unique ultrasonic conversion circuit and high-quality ultrasonic transducers ensure the service life and stability of work.

8, are made of stainless steel plate, the overall stainless steel structure design, in line with health standards.

9. Ultrasonic Dishwashing Machine has the function of sterilization. It mainly uses the ultrasonic intensity, frequency and action time of ultrasonic to carry out strong killing attacks on Salmonella typhi, Staphylococcus, some Streptococcus and Escherichia coli.

Ultrasonic dishwasher manufacturers apply:

Commercial ultrasonic dishwashers have been favored by hotels, restaurants, *, schools, factories, mines, canteens and tableware cleaning industries due to their low power consumption, water saving, time saving, simple structure, high efficiency, long life and convenient maintenance. User's praise.

main feature:

1, unique cleaning method, unparalleled cleaning effect, 360-degree all-dimensional simultaneous three-dimensional washing, washing without dead ends.

2, the degree of cleanliness is 100%, to ensure the consumer's taste and health, do not have to worry about the cross-contamination of unclean dishes.

3, unique descaling and sterilization methods to ensure that the tableware is crystal, fresh and bright, while avoiding the chemical disinfectant on the table

Damage to the face and the human body.

4, free of special detergent, with a water cleaning efficiency of about 55 ° C, can add a small amount of any brand of tableware fruit and vegetable detergent to help degreasing, while not worrying about the damage of detergent residue on the human body.

5, low energy consumption, saving time and electricity, the hotel per hour consumption (artificial + hydropower + detergent) costs generally about 5 yuan.

6, easy to install and use without the need for professional installation, regardless of the shape of any tableware, bowls, dishes, plates, cups, pots, etc. regardless of depth, do not have to be deliberately placed, water can be immersed.

7, the operation is simple, a switch, just "open" and "off" can be humanized design how long it takes to wash how long the tiny footprint wants to put where to put it.