2017 New Crop Fresh Ginger
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Fresh Ginger
Sizes100-150g, 150-250g, 250g, 300g and up. As per your requirements.
Supplying timeAll year round, Treating skin washed clean
Preserved condition:
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Packing method
10kg/carton, 10kg/mesh bag, 20kg/mesh bag, as your requirements
Shipping1. About 23mt/40' reefer, when packing by 20kg carton with film inside.
2. About 26mt/40'reefer, when packing by 10kg/20kg mesh bag.
Product origin
Qingdao, Shandong province, china
Loading port
Qingdao, China
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Name:
fresh Ginger, Half air dry ginger, Fully air dry ginger
Sizes:
100-150g, 150-250g, 250g and up, 300g and up, 350g and up
Place of Origin:
Shandong province, China.
Supplying capacity monthly:
1500MT.
Ginger characteristic:
clean, no insect pest, not perished, big body and thin
skin, colour are lustre and bright, a little funicle, delicate flesh, great hot and
delicious, rich alimentation, enduring stored, shelf life is long and under
proper conditions can be stored for up to 3 years.
Variety:
washed ginger and air-dry ginger
Supply period:
All year round supply China ginger exporter 100g-150g-250g-300g-350g up with best price
Packing:
Carton, calcium plastic carton, mesh bag.
10kg/carton, 10kg/plastic box, 30lbs/plastic box, 9kg/paper carton,
9kg/pvc carton,10kg/mesh bag, 20kg/mesh bag
Weight/Conveyance:
1. 23.5MT-26/40' reefer high container. Packing:10kg/calcium and plastic
Carton.
2. 23.5MT/40' reefer high container. Packing:20kg/carton with inner plastic
Bag
3. 28-30MT/40' reefer container, Packing: meshbag.
Payment terms:
TTÂ
Lead time:
4-6 days/40' reefer high container after down payment
Shipment port:
Qingdao port, China
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Certification: HACCP, ISO, Global Gap
Price terms: FOB, CNF, CIF
Characteristics of gingerClean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
